Description

This Lazy Lasagna recipe offers a quick and easy twist on traditional lasagna using frozen cheese ravioli. Layered with rich tomato sauce, mozzarella, and parmesan cheese, it’s a comforting and cheesy baked dish perfect for a family dinner with minimal prep time.

Ingredients

1 (25 oz) bag frozen cheese ravioli
1 (24 oz) jar tomato sauce
2 cups shredded mozzarella cheese
½ cup grated parmesan cheese

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Instructions

Preheat Oven: Preheat your oven to 375°F (190°C) to prepare for baking the dish evenly.
Sauce Layer: Spread a thin layer of tomato sauce on the bottom of a baking dish to prevent sticking and provide a flavorful base.
Arrange Ravioli: Place a single layer of frozen cheese ravioli over the sauce, ensuring even coverage for consistent cooking.
Add Mozzarella: Sprinkle a generous amount of shredded mozzarella cheese over the ravioli to create melty, cheesy layers.
Repeat Layers: Continue layering sauce, ravioli, and mozzarella cheese until all ingredients are used, finishing with a cheese layer on top for a bubbly crust.
Cover and Bake: Cover the baking dish with aluminum foil and bake for 30 minutes to cook the ravioli through and melt the cheese.
Brown Cheese: Remove the foil and bake uncovered for an additional 10-15 minutes until the cheese on top is golden and bubbly, adding texture and flavor.
Rest and Serve: Let the lasagna cool slightly before serving to allow it to set for easier slicing and improved taste.

Notes

Use frozen ravioli directly without thawing to save time.
Feel free to customize with additional herbs like basil or oregano in the tomato sauce for extra flavor.
Letting the dish rest after baking helps the layers firm up for cleaner portions.
For crispier cheese topping, broil in the last 2-3 minutes watching carefully to avoid burning.