Description

Indulge in these decadent Lazy Girl Pecan Pie Bars that are a breeze to make and a joy to eat. A buttery crust topped with a rich pecan filling, these bars are perfect for any occasion.

Ingredients

For the Crust:

1 cup unsalted butter, melted
2 cups all-purpose flour
1/2 cup powdered sugar
1/4 teaspoon salt

For the Filling:

3 large eggs
1 cup light corn syrup
1 cup light brown sugar, packed
2 teaspoons vanilla extract
2 cups chopped pecans

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Instructions

Preheat and Prepare: Preheat oven to 350°F (175°C) and line a 9×13-inch baking pan with parchment paper.
Make the Crust: Mix melted butter, flour, powdered sugar, and salt. Press into pan and bake until golden.
Prepare the Filling: Whisk eggs, corn syrup, brown sugar, and vanilla. Stir in pecans.
Assemble and Bake: Pour filling over crust and bake until set and golden.
Cool and Serve: Let cool, then cut into bars.

Notes

You can use maple syrup instead of corn syrup for a richer flavor.
These bars freeze well and are perfect for make-ahead holiday treats.