Description
Indulge in the simplicity of these Lazy Chocolate Chip Cookie Bars that are quick to make and satisfy your sweet tooth with their chewy texture and rich chocolate flavor.
Ingredients
Ingredients:
- 1/2 cup unsalted butter, melted
- 1 cup light brown sugar, packed
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1 cup semi-sweet chocolate chips
Instructions
- Preheat the oven: Preheat the oven to 350°F (175°C) and lightly grease or line an 8×8-inch baking dish with parchment paper.
- Mix wet ingredients: In a medium bowl, mix the melted butter and brown sugar until smooth. Add the egg and vanilla extract, stirring until combined.
- Add dry ingredients: Add the flour, baking powder, and salt, and stir until just mixed. Fold in the chocolate chips.
- Bake: Pour the batter into the prepared dish and spread evenly. Bake for 20 to 25 minutes, or until the edges are golden and a toothpick inserted in the center comes out with a few moist crumbs.
- Cool and slice: Allow to cool in the pan before slicing into bars.
Notes
- Feel free to swap in dark chocolate, white chocolate, or add nuts for variety.
- These bars are meant to be soft and chewy, so avoid overbaking for best texture.
