Description

These Lamb Feta Burgers combine juicy ground lamb with tangy feta cheese and fresh herbs for a flavorful twist on classic burgers. Perfectly grilled and served with crisp lettuce and tomato, they make a delicious and satisfying meal in under 30 minutes.

Ingredients

Main Ingredients

1 lb ground lamb
1/2 cup crumbled feta cheese
2 cloves fresh garlic, minced
2 tbsp fresh parsley, chopped
2 tbsp fresh mint, chopped
1 large egg
1/4 cup plain breadcrumbs
4 burger buns
Lettuce and tomato for serving

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Instructions

Gather Ingredients: Collect all the ingredients and arrange them in your workspace to ensure everything is ready for mixing.
Mix Ingredients: In a bowl, gently combine ground lamb, crumbled feta cheese, minced garlic, chopped parsley, chopped mint, egg, and breadcrumbs until the mixture is evenly blended but not overworked.
Form Patties: Divide the mixture into four equal parts and shape each into a patty approximately 1 inch thick.
Preheat Cooking Surface: Heat a grill or skillet to medium-high heat to ensure proper searing of the patties.
Cook Patties: Place the patties on the grill or skillet and cook for 5-6 minutes on each side until they reach an internal temperature of 160°F for safe consumption.
Assemble Burgers: Place the cooked patties on the burger buns and top with fresh lettuce and tomato slices. Serve immediately while hot.

Notes

Ensure the patties are not too thick to allow even cooking through to the center.
You can substitute plain breadcrumbs with gluten-free breadcrumbs if needed.
Check the internal temperature with a meat thermometer to ensure food safety.
For a smoky flavor, prefer grilling over skillet cooking.
Optional: Add sliced onions or your favorite condiments to customize the burger.