Lamb Feta Burgers Recipe

ByKimberly December 8, 2025December 8, 2025

If you’re craving a burger that breaks away from the ordinary, you have to try this Lamb Feta Burgers Recipe. Juicy ground lamb combined with tangy, creamy feta cheese, fresh herbs, and a touch of garlic creates a flavorful patty that is simply irresistible. This recipe transforms a simple burger night into a Mediterranean-inspired feast with every bite bursting with savory, herbaceous goodness that’s perfect for any occasion.

Ingredients You’ll Need

The beauty of this Lamb Feta Burgers Recipe lies in its simplicity and high-quality ingredients, all of which come together to create a fantastic balance of flavors. Each component adds depth, texture, or freshness to the final dish, making it more than just your typical burger.

1 lb ground lamb: The star protein, rich and flavorful, providing a juicy base.
1/2 cup crumbled feta cheese: Adds creamy tang and a salty bite that pairs perfectly with lamb.
2 cloves fresh garlic, minced: Infuses the patties with aromatic depth and a mild pungency.
2 tbsp fresh parsley, chopped: Lends a fresh, herbaceous note that brightens the mixture.
2 tbsp fresh mint, chopped: Introduces a refreshing, sweet contrast enhancing the Mediterranean vibe.
1 large egg: Acts as a binder to hold the patties together beautifully.
1/4 cup plain breadcrumbs: Helps maintain texture and keep the burgers tender.
4 burger buns: Choose your favorite type to complement the flavors and hold the burger together.
Lettuce and tomato for serving: These fresh toppings add crunch and juiciness to every bite.

How to Make Lamb Feta Burgers Recipe

Step 1: Prepare Your Ingredients

Start by gathering all your ingredients in one place, making sure the ground lamb is fresh and the herbs are washed and finely chopped. This preparation sets a smooth pace for the mixing process and ensures everything is ready when you need it.

Step 2: Mix the Burger Mixture

In a medium bowl, gently combine the ground lamb, crumbled feta cheese, minced garlic, chopped parsley, chopped mint, egg, and breadcrumbs. Use your hands or a fork to mix just until everything is incorporated—overmixing can make the burgers tough, so handle the mixture with care.

Step 3: Shape the Patties

Divide the mixture into four equal portions. Shape each portion into a patty roughly 1 inch thick, pressing gently to form a neat, round shape. Making sure the patties are uniform in size helps them cook evenly.

Step 4: Cook the Burgers

Preheat your grill or skillet over medium-high heat. Cook the patties for about 5-6 minutes on each side until they are nicely browned and the internal temperature reaches 160°F. This ensures a juicy, safely cooked burger with a lovely crust.

Step 5: Assemble and Serve

Place each cooked lamb patty on a burger bun, layering with fresh lettuce and tomato. Serve immediately while the burgers are warm and the buns are soft for the ultimate indulgent experience.

How to Serve Lamb Feta Burgers Recipe

Garnishes

To elevate your Lamb Feta Burgers Recipe, consider garnishing with a drizzle of tzatziki sauce for a cool, creamy finish or a sprinkle of extra fresh mint or parsley. Thin slices of red onion or a few kalamata olives on top can add an extra punch of flavor and texture.

Side Dishes

This burger pairs wonderfully with crisp Greek salad loaded with cucumbers, tomatoes, red onions, and olives, or a side of crispy sweet potato fries. Roasted vegetables or grilled corn on the cob are also great choices to complement the bold flavors of the lamb and feta.

Creative Ways to Present

For a fun twist, serve your Lamb Feta Burgers Recipe as sliders with mini buns at a casual gathering. Alternatively, place the patties over a bed of mixed greens and drizzle with a lemon herb vinaigrette for a lighter, salad-style presentation that’s still satisfying and packed with flavor.

Make Ahead and Storage

Storing Leftovers

If you have any leftovers, wrap the cooked patties tightly in plastic wrap or store them in an airtight container in the refrigerator. They should stay fresh for up to 3 days, making them perfect for quick lunches the next day.

Freezing

For longer storage, you can freeze uncooked patties by placing them on a baking sheet lined with parchment paper and freezing until solid. Then transfer them to a freezer-safe bag or container. They keep well for up to 3 months and can be cooked straight from frozen, just add a few extra minutes to the cooking time.

Reheating

Reheat leftover burgers gently in a skillet over medium heat or in a preheated oven at 350°F until warmed through. Avoid microwaving if possible to preserve the texture and avoid drying out the lamb patties.

FAQs

Can I use beef instead of lamb in this Lamb Feta Burgers Recipe?

Absolutely! While lamb provides a distinctive flavor, ground beef can be a great substitute if you prefer a milder taste. The feta and herbs will still add amazing flavor, so your burgers will remain delicious.

Is it necessary to use fresh herbs in this recipe?

Fresh parsley and mint really brighten up this Lamb Feta Burgers Recipe, but if you don’t have fresh herbs on hand, dried herbs can be used in smaller amounts—just keep in mind fresh herbs offer a more vibrant flavor.

What can I add to make the burger a little spicier?

For some heat, try mixing in a pinch of red pepper flakes or a small amount of finely diced jalapeño into the patty mixture. This adds a subtle kick without overpowering the lamb and feta flavors.

How do I know when the lamb burgers are fully cooked?

The internal temperature should reach 160°F to ensure they are cooked through and safe to eat. Using a meat thermometer is the best way to check this precisely.

Can I make these burgers gluten-free?

Yes! Just substitute the plain breadcrumbs with gluten-free breadcrumbs or crushed gluten-free crackers to keep the patties tender and hold their shape perfectly.

Final Thoughts

If you’re looking to impress friends or simply want to elevate your weeknight dinner, don’t hesitate to make this Lamb Feta Burgers Recipe. It brings a wonderful fusion of bold flavors and fresh herbs in every bite that feels special but is incredibly simple to prepare. Once you try these burgers, they might just become your new favorite way to enjoy lamb.

Kimberly