LADY’S FINGER CASHEW GRAVY CURRY

LADY’S FINGER CASHEW GRAVY CURRY has a unique taste. This gravy gives excellent flavors to the curry. The gravy is prepared by the combination of curd, cashews & boiled onions which has an excellent taste. This curry goes well with rotis rather than rice.

Ingredients:

1. Lady’s fingers – 12 – 15
2. Potato – 2 medium
3. Onions – 3medium
4. Cashews – 8 – 10
5. Cardamom – 2 cloves
6. Coriander seeds – ½ tbsp
7. Cumin seeds – ½ tbsp
8. Poppy seeds –1 ½ tbsp
9. Salt – 1 ½ tbsp (as per your taste)
10. Chilly powder – 1 ½ tbsp (as per your taste)
11. Ginger & garlic – 1 inch & 4 – 5 pods
12. Curd – 3 – 4 tbsp
13. Oil – 4 tbsp
14. Water – 1/4^th cup

Preparation Method:

• Wash and chop the lady fingers into small pieces (like 1 inch).
• Wash & peel the skin of potatoes and chop them into pieces.
• Peel the skin of onions and cut them into two slices and boil them for 4 – 5 min & make them cool.

  LADY’S FINGER CASHEW GRAVY CURRY

• Now take a mixy jar add onions, cashew nuts, cumin seeds, coriander seeds, salt, chilly powder, ginger & garlic, cardamom (ad only seeds), poppy seeds & them into fine paste with help of water.

  LADY’S FINGER CASHEW GRAVY CURRY

• Heat a mini pressure cooker or kadai, add oil then add lady finger’s & potato pieces and fry for few seconds and take them into a plate.

  LADY’S FINGER CASHEW GRAVY CURRY

• Now add above gravy and fry it until it oozes out oil from its surrounding (if it is getting thick then add some water).

  LADY’S FINGER CASHEW GRAVY CURRY

• Now add curd and mix thoroughly.

  LADY’S FINGER CASHEW GRAVY CURRY

  LADY’S FINGER CASHEW GRAVY CURRY

  LADY’S FINGER CASHEW GRAVY CURRY

• Add fried lady finger’s & potato pieces and fry for 2 min.

  LADY’S FINGER CASHEW GRAVY CURRY

  LADY’S FINGER CASHEW GRAVY CURRY

• Now add water and pressure cook for 3 whistles.

  LADY’S FINGER CASHEW GRAVY CURRY

Now time to enjoy this wonderful curry with rice/rotis  

Note

• If you prepare this curry in kadai then you need more quantity of water(more than ½ glass).
• You have to stir the curry for every 2-3 min until lady’s finger & potato pieces gets cooked.