Description
Korean Steamed Eggs, known as Gyeranjjim, is a delicate and silky savory egg custard steamed to perfection. This comforting dish is flavored with soy sauce, sesame oil, and green onions, offering a light and fluffy texture that pairs wonderfully with rice and Korean side dishes. Quick to prepare and cook, it is a staple in Korean cuisine that showcases simple ingredients with a smooth, custard-like consistency.
Ingredients
Main Ingredients
- 4 large eggs
- 1 cup water or broth (chicken or vegetable)
- 1 teaspoon soy sauce
- 1 teaspoon sesame oil
- 1 green onion, finely chopped
- Salt to taste
Optional Add-ins
- Diced vegetables (carrots, zucchini)
- Seafood (shrimp, crab)
- Kimchi
Instructions
- Beat the eggs: In a mixing bowl, beat the eggs until smooth and fully combined, ensuring no lumps remain for a silky texture.
- Mix with liquid: Gradually whisk in the water or broth to achieve a consistent mixture that will steam into a fluffy custard.
- Add seasonings: Stir in soy sauce, sesame oil, and salt to enhance the flavor of the eggs.
- Strain the mixture: For the smoothest results, pass the egg mixture through a fine mesh sieve to remove chalazae and any clumps.
- Prepare the steamer: Bring a pot of water to a gentle simmer and place a steamer rack or heatproof bowl inside to create steam.
- Steam the eggs: Pour the strained egg mixture into the bowl, cover it, and steam for 15–20 minutes until the eggs have set but remain slightly jiggly in the center for ideal softness.
- Garnish and finish: Top with finely chopped green onions and optionally drizzle with extra sesame oil or sprinkle sesame seeds for added flavor and presentation.
- Serve warm: Enjoy the Korean steamed eggs hot along with rice and various Korean side dishes for a wholesome meal.
Notes
- Use low heat while steaming to avoid bubbles and ensure a smooth texture.
- Straining the egg mixture is essential for a silky custard—don’t skip this step if a smooth finish is desired.
- Customize by adding diced vegetables, seafood, or kimchi to add texture and flavor.
- Serve immediately for the best texture as the custard may continue cooking in residual heat.
