Description

Korean Braised Tofu, also known as Dubu Jorim, is a flavorful and spicy vegan dish featuring pan-fried firm tofu simmered in a savory Korean sauce made with soy sauce, gochugaru, sesame oil, and rice vinegar. This simple yet delicious recipe offers a perfect balance of crispy tofu texture and bold, tangy flavors. Ideal as a main course or side dish, it’s easy to prepare and can be served hot, warm, or cold alongside rice.

Ingredients

Tofu and Garnish

1 block (14 oz) firm tofu (drained and pressed)
1 tablespoon vegetable oil
2 green onions (sliced)
1 clove garlic (minced)
1 tablespoon sesame seeds (for garnish)

Braising Sauce

3 tablespoons soy sauce
1 tablespoon gochugaru (Korean red pepper flakes) or ½ tablespoon for milder spice
1 tablespoon sesame oil
1 tablespoon rice vinegar
1 tablespoon sugar or maple syrup
¼ cup water

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Instructions

Prepare the tofu: Cut the tofu into ½-inch thick rectangles or squares. Thoroughly pat dry with paper towels to remove excess moisture for crispier results.
Pan-fry the tofu: Heat the vegetable oil in a nonstick skillet over medium heat. Add the tofu pieces in a single layer and cook for 3–4 minutes per side, or until golden brown and crispy. Work in batches if needed to avoid overcrowding.
Make the braising sauce: While the tofu is cooking, whisk together soy sauce, gochugaru, sesame oil, rice vinegar, sugar, and water in a small bowl until well combined.
Braise the tofu: After all the tofu pieces are browned, return them to the skillet. Pour the braising sauce over the tofu and gently stir to coat all pieces. Let the mixture simmer for 4–5 minutes, turning occasionally, until the sauce thickens slightly and the tofu absorbs the flavors.
Add green onions: Stir in the sliced green onions and cook for an additional 1 minute to soften and meld flavors.
Serve: Transfer the tofu to a serving plate, garnish with sesame seeds, and serve either hot, at room temperature, or cold alongside steamed rice.

Notes

This dish can be enjoyed hot, room temperature, or cold, making it versatile for any meal.
For best texture, press the tofu for at least 30 minutes before cooking to remove excess water.
Add sautéed onions or bell peppers to the skillet for extra flavor and variety.