If you’re craving a dish that bursts with umami goodness, comfort, and a touch of spice, look no further than this Korean Braised Tofu Recipe. It’s a delightful blend of crispy, pan-fried tofu lovingly simmered in a deeply flavorful sauce made with soy, sesame, and just the right hint of Korean red pepper flakes. This dish manages to be both simple and bold, perfect for anyone who wants to enjoy a satisfying vegan or gluten-free main course full of texture and vibrant colors. Trust me, once you try this Korean Braised Tofu Recipe, it will quickly become a beloved staple in your kitchen rotation.

Korean Braised Tofu Recipe - Recipe Image

Ingredients You’ll Need

These ingredients may look straightforward, but each one plays a vital role in bringing balance, flavor, and texture to the dish. From the firm tofu that crisps beautifully to the tangy, spicy braising sauce, every element is essential for creating that perfect harmony of taste and mouthfeel.

1 block (14 oz) firm tofu: Pressed and drained for the best texture that crisps up nicely in the pan.
1 tablespoon vegetable oil: For frying the tofu until golden and crispy without sticking.
2 green onions (sliced): They add a fresh, mild onion flavor and pop of green color.
1 clove garlic (minced): Essential for aromatic depth and savory notes in the sauce.
1 tablespoon sesame seeds (for garnish): Provides a nutty crunch as a final touch.
3 tablespoons soy sauce: The salty, umami backbone of the braising sauce.
1 tablespoon gochugaru (Korean red pepper flakes): Adds the perfect kick; reduce for a milder spice.
1 tablespoon sesame oil: A fragrant oil that enriches the sauce with its toasty essence.
1 tablespoon rice vinegar: Brings brightness and balances the richness.
1 tablespoon sugar or maple syrup: A touch of sweetness to harmonize the flavors.
¼ cup water: Helps create the ideal sauce consistency for braising.

How to Make Korean Braised Tofu Recipe

Step 1: Prepare and Cut the Tofu

Start by carefully draining and pressing the tofu to remove excess moisture. This step is key to achieving the perfect crispy texture. Cut the block into half-inch thick rectangles or squares—this size ensures even browning and easy handling during cooking.

Step 2: Pan-Fry the Tofu

Heat vegetable oil in a nonstick skillet over medium heat. Place the tofu pieces in a single layer without crowding the pan to allow them to crisp up evenly. Fry each side for 3 to 4 minutes until they develop a beautiful golden-brown crust. Don’t rush this step—patience pays off with that irresistible crunch!

Step 3: Whisk Together the Braising Sauce

While the tofu is frying, combine soy sauce, gochugaru, sesame oil, rice vinegar, sugar or maple syrup, and water in a small bowl. Whisk them well until the sugar dissolves and the flavors meld together, setting the stage for that signature Korean Braised Tofu Recipe taste.

Step 4: Braise Tofu in the Sauce

Once all the tofu is perfectly browned, return it to the skillet. Pour the prepared sauce over the tofu, gently stirring to coat each piece. Let it simmer for 4 to 5 minutes, turning occasionally, until the sauce thickens slightly and the tofu soaks up all those delicious flavors.

Step 5: Add Green Onions and Finish Cooking

Toss in the sliced green onions and let them cook for one more minute. This final brief cooking keeps the onions crisp and fresh, adding a nice contrast to the tender tofu. Then, remove the pan from heat and get ready to serve this fantastic dish.

How to Serve Korean Braised Tofu Recipe

Garnishes

Sprinkle toasted sesame seeds on top for a nutty crunch and a pretty finish. For extra flair, consider adding a few thin slices of fresh chili or more green onions for color and a subtle kick.

Side Dishes

This Korean Braised Tofu Recipe pairs delightfully with steamed white rice or brown rice to soak up all the savory sauce. You can also serve it alongside sautéed greens, kimchi, or pickled vegetables for a well-rounded Korean-inspired meal.

Creative Ways to Present

Serve the braised tofu over a bed of quinoa or cauliflower rice for a wholesome twist. For a vibrant lunch bowl, add shredded carrots, cucumbers, and a drizzle of extra sesame oil. If you love wraps, tuck the tofu and sauce into lettuce leaves for a fresh, low-carb option.

Make Ahead and Storage

Storing Leftovers

Leftover Korean Braised Tofu Recipe keeps well in an airtight container in the fridge for up to 3 days. The tofu actually soaks up more flavor overnight, making it taste even better the next day!

Freezing

While freezing tofu dishes can sometimes affect texture, this recipe freezes fairly well if wrapped tightly. Store in a freezer-safe container and consume within one month. Thaw in the fridge overnight before reheating.

Reheating

Reheat gently in a skillet over low-medium heat to preserve tofu’s crispy edges, or microwave covered to prevent drying. If reheating from frozen, warming in a skillet works best to bring back texture and flavor.

FAQs

Can I use soft tofu instead of firm tofu?

Firm tofu is recommended for this recipe because it holds its shape well during frying and braising. Soft tofu is too delicate and may fall apart, so stick with firm or extra-firm tofu for the best results.

What if I don’t have gochugaru?

If you don’t have Korean red pepper flakes, you can substitute with regular crushed red pepper or smoked paprika for a slightly different but still tasty flavor. Adjust the quantity to control the heat level.

Is this recipe gluten-free?

Yes! Use gluten-free soy sauce or tamari to keep this Korean Braised Tofu Recipe gluten-free. It’s naturally vegan as well, making it versatile for many diets.

Can I make this recipe spicier?

Absolutely! Increase the amount of gochugaru or add a dash of Korean chili paste (gochujang) to ramp up the heat. Just be mindful to balance with a little extra sweetness or vinegar if needed.

How can I add more vegetables to this dish?

Sautéed bell peppers, onions, or mushrooms work beautifully stirred in with the tofu before braising. They add color, texture, and more nutritional goodness without overpowering the savory sauce.

Final Thoughts

I hope you’re as excited as I am for you to try this Korean Braised Tofu Recipe. It’s one of those rare dishes that feels comforting and indulgent without any fuss, perfect for weeknights or impressing friends with your Korean cooking skills. The combination of crispy tofu soaking in a flavorful, spicy-sweet sauce truly hits every craving spot, and it’s so incredibly easy to make. Give it a go, and soon this recipe will be a treasured favorite in your own kitchen!