Description

This Korean BBQ Rotisserie Chicken is a quick and flavorful dish that transforms leftover rotisserie chicken with a deliciously sweet and savory Korean BBQ sauce. Broiled to caramelized perfection, it’s perfect served over rice for an easy weeknight meal.

Ingredients

Chicken

1 pound rotisserie chicken, pulled or chopped

Sauce

3/4 cup Korean BBQ sauce (store-bought or homemade)

Optional Garnish

Toasted sesame seeds
Chopped scallions

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Instructions

Prepare the Chicken: Preheat your oven to a high broil setting and position a rack in the center. Toss the pulled rotisserie chicken with Korean BBQ sauce until evenly coated. Spread the sauced chicken evenly on a baking sheet or oven-safe skillet.
Broil the Chicken: Place the baking sheet under the broiler and cook for 8 to 12 minutes, or until the sauce caramelizes and the edges of the chicken become slightly crispy. Watch closely to prevent burning.
Serve: Remove the chicken from the oven and serve hot over cooked rice. Optionally, garnish with toasted sesame seeds and chopped scallions for extra flavor and texture.

Notes

Keep a close eye while broiling to avoid burning the sauce.
Use leftover rotisserie chicken for a quick meal.
To make it gluten-free, ensure the Korean BBQ sauce is gluten-free.
Optional garnishes add extra texture and flavor but can be omitted.
Serve with steamed rice or your favorite grain.