If you’re craving a dish that combines tender chicken with bold, irresistible flavors, this Korean BBQ Rotisserie Chicken Recipe is your new best friend in the kitchen. Imagine juicy pulled rotisserie chicken perfectly coated in a rich, sweet-spicy Korean BBQ sauce, then caramelized to perfection under the broiler—it’s a feast of textures and flavors that come together in under 30 minutes. Whether you’re whipping up a quick weeknight dinner or impressing friends with a crowd-pleaser, this recipe delivers that smoky, saucy goodness you’ve been dreaming of.
Ingredients You’ll Need
The magic of this Korean BBQ Rotisserie Chicken Recipe lies in its simplicity, requiring just a handful of ingredients that pack maximum punch. Each component plays a vital role, from the tender rotisserie chicken that acts as the perfect base to the bold BBQ sauce that builds the signature flavor profile.
- 1 pound rotisserie chicken: Choose pre-cooked chicken for effortless shredding and juicy texture.
- 3/4 cup Korean BBQ sauce: Opt for your favorite store-bought brand or make your own for a customized flavor.
How to Make Korean BBQ Rotisserie Chicken Recipe
Step 1: Prepare the Chicken
Start by preheating your oven to a high broil and placing a rack in the center position to ensure even cooking. While the oven warms, toss the pulled or chopped rotisserie chicken with the Korean BBQ sauce until every bite is drenched in that beautiful, sticky glaze. Spread the sauced chicken evenly in a baking sheet or an oven-safe skillet to get ready for that caramelization magic.
Step 2: Broil the Chicken
Pop the baking sheet under the broiler and keep a close eye on your chicken as it cooks. In about 8 to 12 minutes, the sauce will bubble, thicken, and caramelize. You’ll want to catch those edges turning slightly crispy and golden, adding a wonderful texture contrast to the tender meat. Don’t walk away from the oven during this step as it can go from perfect to burnt quickly!
Step 3: Serve Hot and Fresh
Once the chicken reaches that delectable caramelized stage, remove it from the oven and get ready to serve immediately. The sizzling, sweet, and smoky aroma is hard to resist, and it’s best enjoyed warm over a bed of steamed rice or your favorite base.
How to Serve Korean BBQ Rotisserie Chicken Recipe
Garnishes
To elevate this Korean BBQ Rotisserie Chicken Recipe even further, sprinkle some toasted sesame seeds for a nutty crunch and chopped scallions to add freshness and a pop of color. These simple garnishes bring a delightful balance and make every bite exciting.
Side Dishes
This dish pairs beautifully with classic Korean sides like kimchi, pickled radishes, or simple steamed vegetables. For a heartier meal, serve alongside garlic fried rice or vegetable stir-fry to round out the meal with complementary flavors and textures.
Creative Ways to Present
If you want to impress your guests, consider serving the chicken in lettuce wraps topped with additional sauce and crunchy veggies for a make-your-own taco style meal. Alternatively, incorporate it into bibimbap bowls or even atop a crisp salad for a lighter, fusion-inspired dish that still celebrates those rich barbecue flavors.
Make Ahead and Storage
Storing Leftovers
Leftover Korean BBQ Rotisserie Chicken Recipe keeps beautifully in an airtight container stored in the refrigerator for up to 3 days. The flavors intensify overnight, making leftovers even more tempting, so be ready for second helpings!
Freezing
If you want to save the chicken for longer, freeze it in a freezer-safe container or bag for up to 2 months. Thaw in the refrigerator overnight before reheating to preserve the texture and flavor.
Reheating
To reheat, place the chicken on a baking sheet and warm under the broiler or in a hot oven just long enough to revive the caramelized crust without drying it out. Alternatively, heat gently in a skillet over medium heat, adding a splash of water or additional Korean BBQ sauce to keep it moist.
FAQs
Can I use fresh chicken instead of rotisserie chicken?
Absolutely! While rotisserie chicken provides convenience and flavor, you can use cooked shredded chicken breast or thigh meat. Just make sure it’s well-cooked before tossing it with the Korean BBQ sauce.
What if I don’t have Korean BBQ sauce on hand?
No worries! You can make a simple Korean BBQ sauce with gochujang (Korean chili paste), soy sauce, brown sugar, garlic, and sesame oil. This homemade version will taste fresh and vibrant.
How spicy is this Korean BBQ Rotisserie Chicken Recipe?
The spiciness depends on the Korean BBQ sauce you choose. Many store-bought sauces balance sweet and spicy flavors, but you can always adjust by adding more chili paste or reducing it depending on your heat preference.
Can this recipe be made on a grill instead of the oven?
Yes! You can spread the sauced chicken on a grill-safe pan or use foil and cook over indirect heat until caramelized and crispy. Just watch closely to prevent flare-ups and burning.
Is this recipe gluten-free?
It can be, depending on your Korean BBQ sauce. Many sauces contain soy sauce, which often has gluten. Look for gluten-free labeled sauces or make your own sauce with tamari to ensure it fits your dietary needs.
Final Thoughts
This Korean BBQ Rotisserie Chicken Recipe is a quick, flavorful way to turn a simple ingredient into a mouthwatering meal that everyone will love. With just a few steps, you get that perfect balance of sweet, smoky, and savory comfort food that’s impossible to resist. Give it a try and watch it become one of your go-to dishes for busy nights or casual get-togethers. Trust me, your taste buds will thank you!
Print
Korean BBQ Rotisserie Chicken Recipe
- Prep Time: 5 minutes
- Cook Time: 12 minutes
- Total Time: 17 minutes
- Yield: 4 servings
- Category: Main Dish
- Method: Baking
- Cuisine: Korean
Description
This Korean BBQ Rotisserie Chicken is a quick and flavorful dish that transforms leftover rotisserie chicken with a deliciously sweet and savory Korean BBQ sauce. Broiled to caramelized perfection, it’s perfect served over rice for an easy weeknight meal.
Ingredients
Chicken
- 1 pound rotisserie chicken, pulled or chopped
Sauce
- 3/4 cup Korean BBQ sauce (store-bought or homemade)
Optional Garnish
- Toasted sesame seeds
- Chopped scallions
Instructions
- Prepare the Chicken: Preheat your oven to a high broil setting and position a rack in the center. Toss the pulled rotisserie chicken with Korean BBQ sauce until evenly coated. Spread the sauced chicken evenly on a baking sheet or oven-safe skillet.
- Broil the Chicken: Place the baking sheet under the broiler and cook for 8 to 12 minutes, or until the sauce caramelizes and the edges of the chicken become slightly crispy. Watch closely to prevent burning.
- Serve: Remove the chicken from the oven and serve hot over cooked rice. Optionally, garnish with toasted sesame seeds and chopped scallions for extra flavor and texture.
Notes
- Keep a close eye while broiling to avoid burning the sauce.
- Use leftover rotisserie chicken for a quick meal.
- To make it gluten-free, ensure the Korean BBQ sauce is gluten-free.
- Optional garnishes add extra texture and flavor but can be omitted.
- Serve with steamed rice or your favorite grain.
