Description
These Korean BBQ Meatballs are a flavorful twist on a classic favorite, combining ground beef with traditional Korean seasoning elements like soy sauce and sesame oil. Paired with a spicy mayo dip featuring sriracha and garlic powder, this recipe is perfect for a quick and tasty appetizer or main dish ready in just 35 minutes.
Ingredients
Meatballs
- 1 pound ground beef
- 1/4 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1 egg
- 1/4 cup chopped onion
- 2 cloves garlic, minced
- 1/4 cup chopped fresh parsley
- 1/2 teaspoon dried oregano
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
- 1 tablespoon soy sauce
- 1 teaspoon sesame oil
- 1 tablespoon olive oil (for cooking)
Spicy Mayo Dip
- 1/4 cup mayonnaise
- 1 tablespoon sriracha
- 1/2 teaspoon soy sauce
- 1/4 teaspoon sesame oil
- 1/8 teaspoon garlic powder
Instructions
- Make the Meatballs: In a large bowl, combine ground beef, breadcrumbs, grated Parmesan cheese, egg, chopped onion, minced garlic, chopped fresh parsley, dried oregano, salt, black pepper, soy sauce, and sesame oil. Mix all ingredients thoroughly until well combined, then shape the mixture into small meatballs.
- Cook the Meatballs: Heat olive oil in a large skillet over medium heat. Place the meatballs in the skillet and cook them, turning occasionally, until they are browned evenly on all sides and cooked through. Once done, remove the meatballs from the skillet and set them aside to rest.
- Make the Spicy Mayo Dip: In a small bowl, whisk together mayonnaise, sriracha, soy sauce, sesame oil, and garlic powder until smooth and well blended. This spicy mayo will complement the savory Korean BBQ flavors of the meatballs.
- Serve: Arrange the cooked meatballs on a serving dish and serve alongside the spicy mayo dip for dipping. Enjoy warm as an appetizer or main dish.
Notes
- You can substitute ground beef with ground turkey or chicken for a leaner option.
- For gluten-free version, ensure breadcrumbs are gluten-free or substitute with crushed gluten-free crackers.
- Adjust the amount of sriracha in the dip to your preferred spice level.
- To add more texture, sprinkle sesame seeds on the meatballs before cooking.
- Make sure not to overcrowd the skillet to brown meatballs evenly.
