Description
Indulge in the sweet and tangy flavors of this no-bake Kool Aid Pie. A creamy and fruity dessert that’s perfect for satisfying your sweet tooth on a warm summer day.
Ingredients
Ingredients:
- 1 packet unsweetened Kool-Aid (any flavor)
- 1 (14-ounce) can sweetened condensed milk
- 1 (8-ounce) tub whipped topping (such as Cool Whip)
- 1 (9-inch) graham cracker crust
- Optional whipped cream or fruit for topping
Instructions
- Mix Ingredients: In a large mixing bowl, combine the sweetened condensed milk and Kool-Aid packet. Stir until fully blended and smooth.
- Blend with Whipped Topping: Gently fold in the whipped topping until no streaks remain.
- Fill Crust: Spoon the mixture into the graham cracker crust and smooth the top with a spatula.
- Chill: Cover and chill in the refrigerator for at least 4 hours or until set.
- Serve: Slice and serve cold, topped with whipped cream or fruit if desired.
Notes
- Feel free to experiment with different Kool-Aid flavors—cherry, blue raspberry, and lemonade are all popular options.
- For a firmer texture, freeze the pie for 1–2 hours before serving.
