Description
A vibrant and refreshing Kiwi Dragonfruit Crush Frappuccino featuring frozen dragonfruit and kiwi blended with creamy coconut milk and vanilla ice cream. This tropical, slightly sweet beverage is perfect as a cool treat on warm days and can be customized with optional honey, chia seeds, and fresh fruit garnishes.
Ingredients
Fruits
- 1/2 cup frozen dragonfruit (or pitaya) cubes
- 1/2 cup frozen kiwi slices
- Fresh kiwi slices or dragonfruit for garnish (optional)
Liquids & Sweeteners
- 1/2 cup coconut milk (or regular milk for a non-dairy option)
- 2 tbsp honey or agave syrup (optional, for sweetness)
Others
- 1/2 cup ice cubes
- 1/4 cup vanilla ice cream (or coconut milk ice cream for a dairy-free version)
- 1 tbsp chia seeds (optional, for texture)
Instructions
- Combine Ingredients: Place the frozen dragonfruit, frozen kiwi slices, coconut milk, ice cubes, honey, and vanilla ice cream into a blender.
- Blend Smooth: Blend until smooth and creamy, adding more coconut milk if needed to reach your preferred consistency.
- Adjust Texture: For a thicker frappuccino, add additional ice or a small handful of chia seeds, then blend again until evenly mixed.
- Serve: Pour the blended frappuccino into a tall glass.
- Garnish: Top with fresh kiwi slices or dragonfruit pieces for a decorative and flavorful touch.
- Enjoy: Serve immediately to enjoy the refreshing tropical flavors at their best.
Notes
- Use coconut milk ice cream for a completely dairy-free version.
- Honey or agave syrup is optional depending on your preferred level of sweetness.
- Chia seeds add texture and a nutritional boost but can be omitted.
- Adjust the quantity of ice or milk to achieve your desired frappuccino thickness.
- Best served immediately for optimal flavor and texture.
