Description

These Kiss Me Red Velvet Brownies are the perfect treat for Valentine’s Day or any day you’re craving a rich, chocolatey dessert. With a fudgy texture and a hint of red velvet flavor, these brownies are sure to impress your loved ones.

Ingredients

For the Brownies:

¾ cup unsalted butter, melted and slightly cooled
1 cup granulated sugar
½ cup brown sugar
2 large eggs
1 tablespoon red food coloring
1 teaspoon vanilla extract
⅓ cup unsweetened cocoa powder
1 cup all-purpose flour
¼ teaspoon salt
½ teaspoon baking powder
½ cup white chocolate chips
½ cup semi-sweet chocolate chips

Cook Mode Prevent your screen from going dark

Instructions

Preheat the Oven: Preheat the oven to 350°F (175°C) and prepare an 8×8-inch baking pan with parchment paper or grease.
Mix Wet Ingredients: In a large bowl, combine melted butter with granulated and brown sugar. Add eggs, red food coloring, and vanilla extract.
Combine Dry Ingredients: In a separate bowl, sift together cocoa powder, flour, salt, and baking powder. Gradually add to the wet mixture.
Add Chocolate Chips: Fold in white and semi-sweet chocolate chips.
Bake: Pour batter into the pan and bake for 28–32 minutes. Let cool before slicing.

Notes

For a fudgier texture, slightly underbake and chill before serving.
Enhance with cream cheese swirls or frosting for extra richness.