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King’s Hawaiian Cinnamon Rolls Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.1 from 50 reviews
  • Author: Kimberly
  • Prep Time: 20 minutes
  • Cook Time: 30 minutes
  • Total Time: 1 hour 50 minutes
  • Yield: 12 servings
  • Category: Breakfast, Dessert, Snack
  • Method: Baking
  • Cuisine: American

Description

Indulge in the sweet, soft, and buttery goodness of King’s Hawaiian Cinnamon Rolls, made with their signature sweet rolls, a cinnamon-sugar filling, and a luscious vanilla glaze. These cinnamon rolls combine the fluffy texture of Hawaiian bread with a classic cinnamon swirl, perfect for breakfast or dessert.

Ingredients

Dough and Base

  • 1 pack (12 count) King’s Hawaiian Sweet Rolls
  • 1/4 cup warm milk (110°F)
  • 1/4 cup sugar
  • 1/4 cup melted butter
  • 2 teaspoons active dry yeast
  • 1/2 teaspoon vanilla extract
  • 2 large eggs
  • 1/4 teaspoon salt

Cinnamon Filling

  • 1/2 cup unsalted butter, softened
  • 3/4 cup brown sugar, packed
  • 2 tablespoons ground cinnamon

Glaze

  • 1 cup powdered sugar
  • 2 tablespoons heavy cream (or milk)
  • 1 teaspoon vanilla extract

Instructions

  1. Prepare the Dough: Warm the milk to about 110°F. Sprinkle yeast and sugar over the warm milk, stir to dissolve, and let it sit for 5 minutes until bubbly and activated.
  2. Soak the Bread: Tear King’s Hawaiian Sweet Rolls into small pieces, place in a large bowl, pour the yeast mixture over them, and allow to soak for about 5 minutes to absorb the liquid.
  3. Combine Ingredients: Add melted butter, eggs, and salt to the soaked bread mixture. Stir well to combine fully.
  4. Knead the Dough: Turn the mixture onto a lightly floured surface and knead for 5-7 minutes until smooth and elastic, adding flour as needed if the dough is sticky.
  5. First Rise: Place the dough in a greased bowl, cover with a damp towel, and let it rise in a warm spot for about 1 hour until it doubles in size.
  6. Make the Cinnamon Filling: In a small bowl, combine softened butter, brown sugar, and cinnamon until smooth and spreadable.
  7. Roll Out the Dough: Punch down risen dough and roll it out on a floured surface into a 12×18-inch rectangle.
  8. Spread the Filling: Evenly spread the cinnamon filling over the dough, leaving 1/2 inch margin around edges.
  9. Form the Rolls: Starting from the long edge, roll the dough tightly into a log and slice into 12 equal rolls.
  10. Preheat Oven: Set oven to 350°F (175°C) and grease or line a 9×13-inch baking dish.
  11. Second Rise: Place rolls close together in the dish, cover with a clean towel, and let rise for 30 minutes until puffed.
  12. Bake the Rolls: Bake for 25-30 minutes until golden brown and cooked through.
  13. Prepare the Glaze: Whisk powdered sugar, heavy cream, and vanilla extract until smooth and pourable.
  14. Glaze the Rolls: Cool baked rolls for 5 minutes, then drizzle the glaze over them.
  15. Serve and Enjoy: Serve the cinnamon rolls warm to enjoy their sweet, gooey flavor.

Notes

  • Use warm milk at about 110°F to activate yeast without killing it.
  • Letting the rolls rise twice ensures a fluffy texture.
  • For a dairy-free glaze, substitute heavy cream with plant-based milk.
  • If dough is sticky during kneading, add flour gradually to avoid toughness.
  • Store leftover cinnamon rolls in an airtight container at room temperature for up to 2 days or refrigerate for longer freshness.

Find it online: https://slsrecipes.com/kings-hawaiian-cinnamon-rolls-recipe-2/