Description
These King Crab Quesadillas are a delicious fusion of flavors, combining succulent king crab meat with gooey cheeses, fresh herbs, and a hint of spice, all wrapped in a crispy tortilla. Perfect for a quick appetizer or a tasty snack!
Ingredients
Ingredients:
- 8 oz cooked king crab meat, chopped
- 1 cup shredded Monterey Jack cheese
- 1 cup shredded cheddar cheese
- ¼ cup chopped green onions
- 1 tablespoon chopped fresh cilantro
- 1 small jalapeño, finely diced (optional)
- ¼ teaspoon smoked paprika
- 4 large flour tortillas
- 2 tablespoons butter or olive oil for cooking
- sour cream, guacamole, and salsa for serving
Instructions
Instructions:
- Mix Ingredients: In a mixing bowl, combine the king crab meat, cheeses, green onions, cilantro, jalapeño, and smoked paprika. Gently mix to combine.
- Fill Tortillas: Lay two tortillas flat and divide the filling between them, spreading over one half of each tortilla. Fold in half to enclose the filling.
- Cook Quesadillas: Heat butter or oil in a skillet. Cook each quesadilla for 2-3 minutes per side until golden and cheese is melted.
- Serve: Let rest for 1-2 minutes, then slice into wedges. Serve warm with sour cream, guacamole, and salsa.
Notes
Notes:
- You can substitute imitation crab or shrimp if king crab isn’t available.
- For extra richness, spread a thin layer of cream cheese on the inside of the tortillas before adding the filling.
