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Kimchi Udon with Scallions Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4 from 88 reviews
  • Author: Kimberly
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Total Time: 20 minutes
  • Yield: 2 servings
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: Korean-Japanese Fusion
  • Diet: Vegetarian

Description

Kimchi Udon with Scallions is a quick, savory, and umami-packed noodle dish featuring thick, chewy udon noodles tossed in a spicy kimchi sauce with scallions, garlic, and a touch of sesame. Perfect for weeknight dinners or a comforting lunch, this flavorful Korean-Japanese fusion recipe comes together in under 20 minutes.

Ingredients

Noodles

  • 2 servings fresh or frozen udon noodles

Kimchi Sauce

  • 1 cup kimchi (chopped, with juice)
  • 2 teaspoons sesame oil
  • 2 garlic cloves (minced)
  • 1 tablespoon soy sauce
  • 1 teaspoon gochujang (Korean chili paste, optional for extra heat)
  • 1 teaspoon sugar
  • 1 tablespoon vegetable oil

Garnishes and Additions

  • 2 scallions (thinly sliced)
  • Toasted sesame seeds (for garnish)
  • Fried egg (optional, for serving)

Instructions

  1. Cook the noodles: Cook the udon noodles according to the package instructions. Once cooked, drain and rinse them under cold water to stop cooking and remove excess starch. Set aside.
  2. Sauté garlic: In a skillet or wok over medium heat, heat the vegetable oil and sauté the minced garlic for about 30 seconds until fragrant but not browned.
  3. Cook kimchi: Add the chopped kimchi to the skillet and cook for 2 to 3 minutes, stirring occasionally, until the kimchi is fragrant and slightly softened.
  4. Add sauces and seasonings: Stir in the soy sauce, sesame oil, gochujang (if using), and sugar into the kimchi mixture. Mix well to combine all flavors.
  5. Toss noodles: Add the drained noodles to the skillet and toss everything together until the noodles are well coated with the kimchi sauce and heated through, about 2 to 3 minutes.
  6. Finish with scallions: Remove the skillet from heat and stir in the sliced scallions to add freshness and a pop of color.
  7. Garnish and serve: Plate the kimchi udon, garnish with toasted sesame seeds, and serve hot. Top with a fried egg if desired for extra richness and protein.

Notes

  • Use well-fermented kimchi for the deepest, most complex flavor.
  • This dish is easily adapted to be vegan—simply omit the fried egg.
  • Feel free to add mushrooms, tofu, or shredded chicken for a heartier meal.

Find it online: https://slsrecipes.com/kimchi-udon-with-scallions-recipe/