If you’re craving a bowl of comfort that’s hearty, flavorful, and wonderfully satisfying, this Kielbasa and Cabbage Soup Recipe is exactly what you need. Loaded with tender chunks of kielbasa, fresh green cabbage, and a medley of vibrant vegetables simmered in a rich broth, this soup delivers warmth and depth in every spoonful. It’s straightforward to prepare but brimming with bold taste, making it a perfect weeknight dinner or cozy weekend treat that you’ll want to come back to again and again.
Ingredients You’ll Need
This Kielbasa and Cabbage Soup Recipe shines because of its simple yet essential ingredients. Each one plays a crucial role—whether it’s adding smoky richness, fresh crunch, or aromatic warmth—to create a harmonious balance of flavors and textures.
- 1 tablespoon olive oil: The base for sautéing that adds a mild fruitiness and keeps ingredients from sticking.
- 1 pound kielbasa sausage, sliced into rounds: Brings smoky, savory depth and a hearty protein punch to the soup.
- 1 medium onion, diced: Adds sweetness and a fragrant backbone to the broth.
- 2 cloves garlic, minced: Infuses the soup with a subtle, aromatic bite.
- 3 carrots, peeled and sliced: Provide natural sweetness and a lovely splash of color.
- 2 stalks celery, sliced: Offer a fresh, slightly peppery crunch that brightens the soup’s flavor.
- 4 cups green cabbage, chopped: Gives earthy, crunchy texture and tender leaves that soak up all the delicious broth.
- 6 cups chicken broth: The hearty liquid base that melds all flavors together with comforting warmth.
- 1 can (14.5 ounces) diced tomatoes with juice: Adds acidity and a rich tomato twist that balances the richness of the sausage.
- 1 teaspoon paprika: A smoky, mildly spicy note that enhances the color and flavor complexity.
- 1/2 teaspoon dried thyme: Provides subtle earthy hints for depth.
- 1/2 teaspoon black pepper: For a gentle heat that wakes up the palate.
- 1/2 teaspoon salt or to taste: Essential for rounding out and enhancing all the flavors.
- 1 bay leaf: Adds an aromatic, herbal undertone as the soup simmers.
How to Make Kielbasa and Cabbage Soup Recipe
Step 1: Brown the Kielbasa
Begin by heating the olive oil in a large pot over medium heat. Add the sliced kielbasa rounds and cook for 4 to 5 minutes until they turn lightly browned and develop a delightful caramelized crust. This browning step is key—it deepens the sausage’s flavor and layers in a satisfying smoky note. Once browned, remove the kielbasa from the pot and set aside to make room for the veggies.
Step 2: Sauté the Aromatics and Vegetables
In the same pot, add the diced onion, minced garlic, sliced carrots, and celery. Cook these together for about 4 minutes until they soften and their natural sweetness starts to bloom. Next, toss in the chopped cabbage and stir for 2 minutes so it just begins to wilt. This gentle sauté melds the flavors and readies the vegetables to absorb the broth’s savory goodness.
Step 3: Build the Broth
Pour in the chicken broth and the entire can of diced tomatoes, juice included. Add the paprika, dried thyme, black pepper, salt, and the bay leaf to infuse the soup with warmth and subtle herbal notes. Bring everything to a boil, then reduce the heat to low and let it gently simmer for 20 minutes. This simmering allows the flavors to marry beautifully and the vegetables to become tender but not mushy.
Step 4: Return and Simmer
Finally, return the browned kielbasa slices to the pot. Simmer the soup for another 10 minutes so the sausage flavors permeate the broth while the veggies finish cooking to tender perfection. Before serving, remove the bay leaf—you want all that aroma without the tough leaf interrupting the eating experience.
How to Serve Kielbasa and Cabbage Soup Recipe
Garnishes
To elevate your Kielbasa and Cabbage Soup Recipe, consider garnishing with freshly chopped parsley or a sprinkle of sharp grated Parmesan cheese. These touches add pops of herbal brightness or a savory richness that complements the smoky sausage and mellow cabbage beautifully.
Side Dishes
Serve this soup alongside crusty rustic bread or garlic toast to scoop up every last drop. A simple green salad dressed with a zesty vinaigrette can also be a refreshing counterpoint to this hearty soup, balancing the meal with crispness and acidity.
Creative Ways to Present
For an eye-catching presentation, ladle the soup into colorful bowls and swirl in a dollop of sour cream or Greek yogurt. This not only adds creaminess but also a lovely contrast in flavor. You could also sprinkle toasted pumpkin seeds or crumbled bacon on top for extra crunch and indulgence.
Make Ahead and Storage
Storing Leftovers
Leftover Kielbasa and Cabbage Soup Recipe keeps really well in the refrigerator for up to 4 days when stored in an airtight container. The flavors deepen overnight, making leftovers even more delicious and ready to reheat for a quick meal.
Freezing
This soup freezes wonderfully, making it an ideal candidate for meal prep. Cool it completely before transferring it into freezer-safe containers or heavy-duty zip bags. It will maintain best quality for up to 3 months. When ready, thaw the soup overnight in the fridge before reheating.
Reheating
Reheat your Kielbasa and Cabbage Soup Recipe gently on the stovetop over medium heat, stirring occasionally until warmed through. If it has thickened, add a splash of broth or water to reach your preferred consistency. Avoid microwaving too long at once to keep flavors vibrant and textures intact.
FAQs
Can I use a different type of sausage instead of kielbasa?
Absolutely! Smoked sausage, turkey kielbasa, or even andouille can be great substitutes depending on your flavor preferences and dietary needs. Just be sure to slice it similarly and brown it well for the best taste.
Is this soup gluten-free?
Yes, this recipe is naturally gluten-free as long as your chicken broth and kielbasa are free from gluten-containing additives. Always double-check labels if you have strict gluten intolerance.
Can I make this soup vegetarian?
To make a vegetarian version, omit the kielbasa and use vegetable broth instead of chicken broth. Adding smoked paprika and liquid smoke can help mimic the smoky flavor profile, and tossing in beans or lentils will boost protein.
How long does it take to make this soup?
The total time from start to finish is about 50 minutes, including 15 minutes of prep and 35 minutes of cooking. It’s quick enough for a comforting weeknight meal but impressive enough to serve guests.
What’s the best way to reheat leftovers?
Reheating on the stovetop over medium heat is ideal to keep the vegetables tender and the broth flavorful. Add a little broth if the soup seems thick, and stir occasionally to prevent sticking or scorching.
Final Thoughts
There is something truly soulful about a bowl of this Kielbasa and Cabbage Soup Recipe—a perfect blend of smoky sausage, hearty vegetables, and aromatic spices that feels like a warm hug on a chilly day. It’s a recipe that’s easy to prepare but leaves a lasting impression, inviting you back for more. Whether you’re cooking for yourself or feeding a crowd, give this recipe a try and savor all the comforting deliciousness it brings to your table.
Print
Kielbasa and Cabbage Soup Recipe
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 6 servings
- Category: Soup, Main Course
- Method: Stovetop
- Cuisine: American, Eastern European
- Diet: Gluten Free
Description
This hearty Kielbasa and Cabbage Soup is a comforting and flavorful dish, combining smoky kielbasa sausage with tender cabbage, fresh vegetables, and a savory broth. Perfect for a cozy meal, it’s easy to prepare on the stovetop and offers a satisfying blend of Eastern European and American flavors.
Ingredients
Sausage and Oil
- 1 tablespoon olive oil
- 1 pound kielbasa sausage, sliced into rounds
Vegetables
- 1 medium onion, diced
- 2 cloves garlic, minced
- 3 carrots, peeled and sliced
- 2 stalks celery, sliced
- 4 cups green cabbage, chopped
Broth and Seasonings
- 6 cups chicken broth
- 1 can (14.5 ounces) diced tomatoes with juice
- 1 teaspoon paprika
- 1/2 teaspoon dried thyme
- 1/2 teaspoon black pepper
- 1/2 teaspoon salt, or to taste
- 1 bay leaf
Instructions
- Brown the Kielbasa: Heat the olive oil in a large pot over medium heat. Add the sliced kielbasa and cook for 4 to 5 minutes until lightly browned. Remove the kielbasa from the pot and set aside to add back later.
- Sauté the Aromatics: In the same pot, add the diced onion, minced garlic, sliced carrots, and celery. Cook for about 4 minutes, stirring occasionally, until the vegetables are softened and fragrant.
- Cook the Cabbage: Stir in the chopped cabbage and cook for an additional 2 minutes until it begins to wilt slightly, blending the flavors.
- Add Broth and Seasonings: Pour in the chicken broth and the diced tomatoes with their juice. Add the paprika, dried thyme, black pepper, salt, and bay leaf. Stir to combine all ingredients well.
- Simmer the Soup: Bring the mixture to a boil, then reduce the heat to low. Cover and let simmer gently for 20 minutes, allowing the flavors to meld and the vegetables to become tender.
- Return Kielbasa and Finish Cooking: Add the browned kielbasa back into the pot and continue simmering the soup for another 10 minutes to ensure the sausage is heated through and all flavors have fully developed.
- Serve: Remove the bay leaf before serving the soup hot. Enjoy it with crusty bread for a full meal.
Notes
- This soup tastes even better the next day as the flavors deepen overnight.
- You can substitute smoked sausage or turkey kielbasa for a leaner option.
- Serve with crusty bread to make the meal more filling.
