Description
A comforting and hearty dish featuring egg noodles, kielbasa, and cabbage, all cooked together with flavorful seasonings. This Kielbasa and Cabbage Noodles recipe is a quick and delicious meal perfect for busy weeknights.
Ingredients
Egg Noodles:
12 ounces
Olive Oil:
1 tablespoon
Kielbasa:
14 ounces, sliced into rounds
Yellow Onion:
1 small, sliced
Garlic Cloves:
3, minced
Green Cabbage:
1 small head, cored and thinly sliced
Smoked Paprika:
1/2 teaspoon
Salt:
1/2 teaspoon
Black Pepper:
1/4 teaspoon
Butter:
2 tablespoons
Apple Cider Vinegar:
1 tablespoon
Parsley:
Chopped for garnish (optional)
Instructions
- Cook the Egg Noodles: Prepare according to package directions; drain and set aside.
- Brown the Kielbasa: In a skillet, cook kielbasa slices until browned; set aside.
- Sauté Onion and Garlic: In the same skillet, cook onion until softened, then add garlic.
- Add Cabbage and Seasonings: Stir in cabbage, paprika, salt, and pepper; cook until tender.
- Combine Ingredients: Return kielbasa to skillet, add butter, vinegar, and noodles; toss to combine.
- Serve: Heat through and garnish with parsley before serving.
Notes
- Enhance flavor with Dijon mustard or caraway seeds.
- Opt for turkey kielbasa for a lighter dish.
