If you’re searching for a weeknight dinner that brings comfort, color, and downright delicious flavor to your table, you have to try Kielbasa and Cabbage Noodles. This dish is equal parts classic and crave-worthy: ribbons of noodles tossed with smoky sausage, sweet sautéed cabbage, and a pop of apple cider vinegar for zing. It’s rustic, hearty, and (best of all) comes together in under 40 minutes. Whether you grew up loving Eastern European flavors or you’re just craving something cozy and filling, this is the easy skillet supper your dinner routine has been waiting for!
Ingredients You’ll Need
The ingredient list for this recipe is refreshingly simple, but every piece adds its own magic to the finished dish—bringing out texture, bold flavor, or a beautiful touch of color. Let’s take a look at what makes Kielbasa and Cabbage Noodles so special!
- Egg noodles: These tender noodles form the satisfying foundation and do a great job soaking up all the buttery, savory flavor.
- Olive oil: A drizzle is all you need to brown the kielbasa and get everything started with richness and depth.
- Kielbasa: Smoky, savory sausage sliced into rounds—this is the heart of the dish and adds so much flavor.
- Yellow onion: Sautéed until sweet and golden, onions add a savory backbone and just the right amount of texture.
- Garlic cloves: Three fresh cloves bring an aromatic boost that lifts all the other flavors.
- Green cabbage: Thinly sliced, it wilts down to sweet, tender ribbons and provides bulk (plus plenty of nutrients).
- Smoked paprika: A small sprinkle brings just enough smokiness to echo the sausage and give the dish extra warmth.
- Salt: Essential for coaxing out every bit of flavor from the veggies and noodles.
- Black pepper: Adds a gentle, peppery bite and rounds out the seasoning.
- Butter: Stirred in at the end for richness and silkiness—don’t skip it!
- Apple cider vinegar: Just a splash brightens and balances the whole skillet—trust me, it makes a difference.
- Chopped parsley (optional): A handful at the end adds color and freshness.
How to Make Kielbasa and Cabbage Noodles
Step 1: Cook the Egg Noodles
Start by boiling your egg noodles according to the package instructions until they’re just tender. Drain them well and set aside—you want the noodles ready to go when the skillet action starts! This step is quick and sets the stage for the saucy, savory base of Kielbasa and Cabbage Noodles.
Step 2: Brown the Kielbasa
Heat a tablespoon of olive oil in a large skillet over medium heat. Add those kielbasa rounds and let them sizzle until they’re beautifully browned on both sides, about 5 to 6 minutes. Browning here brings out the irresistible smoky flavor that will infuse the whole dish. Once the kielbasa is done, scoop it onto a plate and set aside for later.
Step 3: Sauté the Onion and Garlic
Using the same skillet (hello, flavor!), add the sliced onion. Sauté for about 3 minutes until the onion softens and begins to turn golden. Stir in the minced garlic and give it a minute to become fragrant. This layer of aromatic flavor is a key building block in Kielbasa and Cabbage Noodles.
Step 4: Wilt the Cabbage
Add the cabbage to the skillet along with the smoked paprika, salt, and black pepper. Toss and cook, stirring occasionally, for 8 to 10 minutes. The cabbage will soften, shrink, and pick up some caramelization—making it sweet and just a bit nutty. You’re looking for a balance between tender and a little golden-brown at the edges.
Step 5: Bring Everything Together
Return the browned kielbasa to the skillet. Drop in the butter and pour over the apple cider vinegar. Stir until the butter melts and coats everything, letting the tangy vinegar tie the whole dish together. Now add in your cooked noodles and toss everything until well combined and evenly heated—about 2 minutes more. This is when the flavors truly come together to create Kielbasa and Cabbage Noodles magic!
How to Serve Kielbasa and Cabbage Noodles
Garnishes
A sprinkle of freshly chopped parsley on top is my go-to for a pop of green and a hint of earthy freshness. You could also add a crack of black pepper or even a few chives if you like their gentle onion flavor. Garnishing is all about adding color and contrast to make your Kielbasa and Cabbage Noodles look as inviting as they taste.
Side Dishes
This skillet meal is hearty enough to stand alone, but it also pairs wonderfully with a simple green salad or a crusty slice of rye bread. A cool cucumber salad or a dollop of tangy sour cream on the side can also complement the savory and smoky notes of the noodles. Whatever you choose, keep it simple so your main dish shines.
Creative Ways to Present
If you want to impress, serve Kielbasa and Cabbage Noodles in shallow pasta bowls, allowing those golden sausage slices and ribbons of cabbage to peek through. You can also scoop it into ramekins for smaller portions at a potluck or layer it over mashed potatoes for the ultimate comfort-food twist. It’s a dish that looks beautiful however you style it!
Make Ahead and Storage
Storing Leftovers
If you’re lucky enough to have leftovers, store them in an airtight container in the refrigerator. Kielbasa and Cabbage Noodles will stay delicious for up to 3 days, and the flavors seem to deepen as they mingle. Just make sure to let everything cool before packing it up to preserve the best texture.
Freezing
This dish is freezer-friendly! Once cooled, transfer the noodles, kielbasa, and cabbage mix to a freezer-safe container or zip-top bag. It will keep well for up to two months. When ready to enjoy, thaw overnight in the fridge for best results and note that the noodles may be a bit softer after freezing, but the flavors will still be satisfying.
Reheating
To reheat, transfer a portion to a skillet over medium-low heat, adding a splash of water or broth to loosen things up. Warm through, stirring occasionally, until hot. You can also use the microwave for convenience—just cover the bowl partially and heat in 30-second bursts, stirring in between. Add a fresh sprinkle of parsley after reheating to revive the flavors.
FAQs
Can I use a different type Main Course
Absolutely! While egg noodles are traditional and soak up the flavors so well, you can use any sturdy pasta you have on hand—think rotini, bowties, or even fusilli. Just take care to cook them until just tender so they stand up well to the sausage and cabbage.
What can I substitute for kielbasa?
If you can’t find kielbasa, try another smoked sausage like andouille or even a spicy chorizo for a different kick. Turkey kielbasa is also a lighter option that works beautifully. Just be sure whatever sausage you choose has plenty of flavor, as it’s the star of the dish.
Is it possible to make Kielbasa and Cabbage Noodles vegetarian?
You can definitely make a meatless version by swapping the sausage for vegan kielbasa or adding extra sautéed mushrooms for smokiness and heft. Use plant-based butter and the rest of the ingredients remain naturally vegetarian-friendly.
How spicy are Kielbasa and Cabbage Noodles?
This recipe is mild and family-friendly, but you can always turn up the heat. Stir in a pinch of crushed red pepper flakes with the cabbage or serve with hot sauce on the side if you like things spicy.
Can I prep any ingredients ahead of time?
Yes! You can slice your kielbasa, onion, and cabbage hours ahead (or even the night before) to make things quicker at dinnertime. Just keep them wrapped in the fridge until you’re ready to cook, then jump right into the skillet steps when you get home.
Final Thoughts
If you’re looking for a meal that warms you from the inside out, Kielbasa and Cabbage Noodles deserves a spot at your table. The flavors hit all the right notes—smoky, tangy, comforting, and a little bit nostalgic. Grab your biggest skillet and treat your family (or just yourself!) to a dish that’s both fuss-free and full of cozy satisfaction. Enjoy every bite!
Print
Kielbasa and Cabbage Noodles Recipe
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: Eastern European
- Diet: Vegetarian
Description
A comforting and hearty dish featuring egg noodles, kielbasa, and cabbage, all cooked together with flavorful seasonings. This Kielbasa and Cabbage Noodles recipe is a quick and delicious meal perfect for busy weeknights.
Ingredients
Egg Noodles:
12 ounces
Olive Oil:
1 tablespoon
Kielbasa:
14 ounces, sliced into rounds
Yellow Onion:
1 small, sliced
Garlic Cloves:
3, minced
Green Cabbage:
1 small head, cored and thinly sliced
Smoked Paprika:
1/2 teaspoon
Salt:
1/2 teaspoon
Black Pepper:
1/4 teaspoon
Butter:
2 tablespoons
Apple Cider Vinegar:
1 tablespoon
Parsley:
Chopped for garnish (optional)
Instructions
- Cook the Egg Noodles: Prepare according to package directions; drain and set aside.
- Brown the Kielbasa: In a skillet, cook kielbasa slices until browned; set aside.
- Sauté Onion and Garlic: In the same skillet, cook onion until softened, then add garlic.
- Add Cabbage and Seasonings: Stir in cabbage, paprika, salt, and pepper; cook until tender.
- Combine Ingredients: Return kielbasa to skillet, add butter, vinegar, and noodles; toss to combine.
- Serve: Heat through and garnish with parsley before serving.
Notes
- Enhance flavor with Dijon mustard or caraway seeds.
- Opt for turkey kielbasa for a lighter dish.
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