Description
This KFC coleslaw recipe is a creamy and flavorful side dish that perfectly complements any meal. With a mix of shredded cabbage, carrot, and a tangy dressing, this coleslaw is a crowd-pleaser.
Ingredients
Main Coleslaw Ingredients:
- 8 cups finely shredded cabbage (green and purple mixed)
- 1 medium carrot, finely shredded
- 2 tablespoons finely minced onion
Dressing:
- ½ cup mayonnaise
- ¼ cup buttermilk
- ¼ cup milk
- 2½ tablespoons white vinegar
- ⅓ cup granulated sugar
- ½ teaspoon salt
- ¼ teaspoon freshly ground black pepper
- 1 tablespoon lemon juice
Instructions
- Prepare the Coleslaw: In a large bowl, combine shredded cabbage, carrot, and minced onion.
- Make the Dressing: In a separate bowl, whisk together mayonnaise, buttermilk, milk, vinegar, sugar, salt, pepper, and lemon juice until smooth.
- Combine: Pour the dressing over the cabbage mixture and stir until well combined.
- Chill: Cover and refrigerate for at least 4 hours or overnight for best flavor.
- Serve: Stir gently before serving.
Notes
- Use a food processor to achieve finely shredded cabbage similar to KFC coleslaw.
- Adjust sweetness and vinegar to taste.
