Description
These Key Lime Shortbread Cookies are a delightful citrus twist on classic shortbread. Buttery and tender, with a burst of tangy key lime flavor, these cookies are perfect for any occasion.
Ingredients
For the Cookies:
- 1 cup unsalted butter, softened
- 1/2 cup powdered sugar
- 2 tablespoons key lime juice
- 1 tablespoon key lime zest
- 1/2 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1/4 teaspoon salt
- Extra powdered sugar or lime zest for dusting (optional)
Instructions
- Cream Butter and Sugar: In a large mixing bowl, cream the softened butter and powdered sugar together until smooth and fluffy.
- Add Lime and Vanilla: Add the key lime juice, zest, and vanilla extract, mixing until combined.
- Incorporate Dry Ingredients: Gradually add in the flour and salt, mixing until a soft dough forms.
- Chill the Dough: Divide the dough in half, shape into logs or discs, wrap in plastic wrap, and chill for at least 1 hour.
- Preheat and Bake: Preheat oven to 350°F and line a baking sheet with parchment paper. Slice chilled dough into rounds or cut with cookie cutters. Bake for 12–14 minutes.
- Cool and Serve: Let cool on the pan before transferring to a wire rack. Dust with powdered sugar or lime zest if desired.
Notes
- For a stronger lime flavor, add extra zest or a touch of lime extract.
- Store cookies in an airtight container for up to a week or freeze for later enjoyment.
