Description

These Key Lime Cookies are a delightful citrus twist on classic sugar cookies. With a perfect balance of sweet and tart flavors, these cookies are sure to become a favorite for any occasion.

Ingredients

Cookies:

1 cup unsalted butter, softened
1/2 cup powdered sugar
1/4 cup granulated sugar
2 tablespoons key lime juice
1 tablespoon key lime zest
1 teaspoon vanilla extract
2 cups all-purpose flour
1/4 teaspoon salt

For Rolling:

Extra powdered sugar

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Instructions

Preheat Oven: Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
Cream Ingredients: In a large bowl, cream together the butter, powdered sugar, and granulated sugar until light and fluffy. Mix in the key lime juice, zest, and vanilla extract.
Add Dry Ingredients: Gradually add the flour and salt, mixing until a soft dough forms.
Form Cookies: Roll dough into 1-inch balls and place 2 inches apart on the prepared baking sheet.
Bake: Bake for 12–14 minutes, or until the bottoms are lightly golden.
Cool and Roll: Let cookies cool for 5 minutes, then roll in powdered sugar while still warm. Cool completely on a wire rack and roll in powdered sugar again before serving.

Notes

Use fresh key limes for best flavor.
Cookies can be stored in an airtight container for up to 1 week.
These also freeze well for longer storage.