Description
Experience a tropical paradise with this refreshing Key Lime Colada, a delightful cocktail blending the tang of lime, creamy coconut, and sweet pineapple with a smooth rum base. Perfect for a quick and easy indulgence that transports you to a sunny beach with every sip.
Ingredients
Liquids and Spirits
- 1 1/2 ounces white rum
- 1 ounce coconut cream
- 1 ounce lime juice
- 2 ounces pineapple juice
- 1 tablespoon key lime juice
Other Ingredients
- 1 cup ice
Instructions
- Add Rum: Fill a cocktail shaker with 1 1/2 ounces of white rum, forming the base of the cocktail.
- Add Coconut Cream: Pour 1 ounce of creamy coconut cream into the shaker for a rich tropical flavor.
- Add Lime Juice: Add 1 ounce of fresh lime juice, contributing a tangy brightness.
- Incorporate Pineapple Juice: Pour in 2 ounces of pineapple juice to add sweetness and enhance tropical notes.
- Add Key Lime Juice: Squeeze 1 tablespoon of key lime juice for an extra citrus kick and authenticity.
- Add Ice: Add 1 cup of ice cubes to the shaker to chill and dilute the drink properly.
- Shake: Securely close the lid on the shaker and shake vigorously for 15 to 20 seconds to blend all ingredients thoroughly while chilling the cocktail.
- Strain: Open the shaker and strain the mixture into a chilled glass to serve neat and cold.
- Serve: Present immediately, garnished if desired, and enjoy your tropical Key Lime Colada.
Notes
- Use fresh lime and key lime juices for the best flavor and brightness.
- Adjust the amount of rum according to your taste preference for a lighter or stronger cocktail.
- If you like, garnish with a lime wheel or a small pineapple slice for presentation.
- Ensure the shaker is tightly sealed before shaking to avoid spills.
- For a frozen variation, blend all ingredients with ice instead of shaking.
