Description
Experience a tropical escape with the Key Lime Colada, a refreshing cocktail that blends the creamy richness of coconut cream with the zesty brightness of lime and pineapple juices, perfectly spiked with white rum. This easy-to-make drink is ideal for warm days or whenever you crave a sweet, tangy, and invigorating beverage.
Ingredients
Liquids
- 1 1/2 ounces white rum
- 1 ounce coconut cream
- 1 ounce lime juice
- 2 ounces pineapple juice
- 1 tablespoon key lime juice
Other
- 1 cup ice
Instructions
- Add Rum: Fill a cocktail shaker with 1 1/2 ounces of white rum to start the base of your Key Lime Colada.
- Add Coconut Cream: Pour in 1 ounce of coconut cream to introduce a creamy texture and tropical flavor.
- Add Lime Juice: Add 1 ounce of fresh lime juice to balance the sweetness with a hint of tartness.
- Add Pineapple Juice: Pour 2 ounces of pineapple juice into the shaker to bring sweetness and a fruity pineapple aroma.
- Add Key Lime Juice: Squeeze in 1 tablespoon of key lime juice for an extra citrusy punch and authenticity.
- Add Ice: Add 1 cup of ice to chill and dilute the cocktail slightly for refreshment.
- Seal Shaker: Secure the lid tightly on the shaker to prepare for mixing.
- Shake: Shake vigorously for 15 to 20 seconds to thoroughly mix and chill all the ingredients.
- Strain: Open the shaker and strain the cocktail into a chilled glass to remove ice and ensure a smooth beverage.
- Serve: Serve immediately and enjoy your deliciously refreshing Key Lime Colada.
Notes
- Use fresh lime and key lime juice for the best flavor.
- If coconut cream is unavailable, substitute with coconut milk, although the texture will be thinner.
- Adjust the sweetness by varying the pineapple juice quantity according to taste.
- Serve in a chilled glass for optimal refreshment.
- For a non-alcoholic version, omit rum and add more pineapple juice or coconut water.