Description

Indulge in the creamy, rich goodness of this Keto Peanut Butter Mousse. With just a few simple ingredients, you can whip up a delicious low-carb dessert that’s perfect for satisfying your sweet cravings.

Ingredients

Heavy Whipping Cream:

1 cup

Natural Creamy Peanut Butter:

1/2 cup (unsweetened)

Powdered Erythritol or Preferred Keto Sweetener:

1/4 cup

Vanilla Extract:

1 teaspoon

Salt:

Pinch

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Instructions

Beat Heavy Whipping Cream: In a large mixing bowl, beat the heavy whipping cream with an electric mixer until stiff peaks form.
Prepare Peanut Butter Mixture: In a separate bowl, whisk together the peanut butter, powdered erythritol, vanilla extract, and salt until smooth and well combined.
Fold in Whipped Cream: Gently fold the whipped cream into the peanut butter mixture in batches until fully incorporated and fluffy.
Chill and Serve: Spoon the mousse into individual serving cups and refrigerate for at least 1 hour before serving for best texture.

Notes

For extra indulgence, top with sugar-free chocolate shavings or a dollop of whipped cream.
Use natural peanut butter with no added sugars to keep it keto-friendly.