Description

These Keto Peanut Butter Cookies are a quick and easy low-carb treat perfect for satisfying your sweet tooth without kicking you out of ketosis. Made with natural peanut butter, erythritol or monk fruit sweetener, and a hint of vanilla, these cookies are rich, flavorful, and gluten-free. They bake up soft with a classic criss-cross fork pattern on top, making them both delicious and visually appealing for any keto-friendly dessert cravings.

Ingredients

1 cup natural peanut butter (no added sugar)
½ cup granulated erythritol or monk fruit sweetener
1 large egg
1 teaspoon vanilla extract
¼ teaspoon salt (optional, if peanut butter is unsalted)

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Instructions

Preheat the oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper to prevent sticking and ensure easy cleanup.
Mix the dough: In a medium-sized bowl, combine the natural peanut butter, erythritol or monk fruit sweetener, egg, vanilla extract, and salt if using. Stir thoroughly until a smooth, cohesive dough forms.
Shape the cookies: Scoop tablespoon-sized portions of dough and roll each into a ball. Place the dough balls on the prepared baking sheet, spacing them about 2 inches apart to allow room for spreading.
Create the pattern: Using a fork, gently flatten each dough ball and press down to create a criss-cross pattern on the top, which is a classic look for peanut butter cookies.
Bake the cookies: Bake in the preheated oven for 10 to 12 minutes, or until the edges are set and the cookies appear firm. Remove the baking sheet and let the cookies cool on it for a few minutes before transferring them to a wire rack to cool completely.

Notes

Make sure to use natural peanut butter with no added sugars or oils for optimal keto compliance.
You can substitute erythritol with monk fruit sweetener according to your taste preference.
The salt is optional and depends on whether your peanut butter is salted or unsalted.
Allow cookies to cool completely to firm up and maintain their shape.
Store the cookies in an airtight container at room temperature for up to 5 days or refrigerate for longer freshness.