Description
Delicious and easy-to-make Keto Garlic Rolls that are low-carb and packed with flavor. These soft, buttery almond flour rolls infused with garlic and cheese are perfect for a keto-friendly snack or side dish.
Ingredients
Dry Ingredients
- 2 cups almond flour
- 1/4 cup ground flaxseed
- 1/4 cup parmesan cheese
- 1 tablespoon baking powder
- 1 teaspoon garlic powder
- Salt and pepper to taste
Wet Ingredients
- 1 egg
- 1/2 cup mozzarella cheese, shredded
- 2 tablespoons butter, melted
- 1 tablespoon garlic, minced
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper to prevent sticking and ensure even baking.
- Mix Dry Ingredients: In a large mixing bowl, combine almond flour, ground flaxseed, parmesan cheese, baking powder, garlic powder, salt, and pepper. Stir until evenly blended.
- Add Wet Ingredients: Add the egg, shredded mozzarella, and melted butter to the dry ingredients. Stir thoroughly until a cohesive dough forms that is easy to handle.
- Shape Rolls: Using your hands, divide and shape the dough into small rolls. Arrange them evenly spaced on the prepared baking sheet.
- Bake Rolls: Bake the rolls in the preheated oven for 12-15 minutes, or until they turn golden brown and feel firm to the touch, indicating they are fully cooked.
- Prepare Garlic Butter: While the rolls bake, heat a small skillet over medium heat and sauté minced garlic in butter for 1-2 minutes until fragrant but not browned.
- Brush Rolls: After removing the rolls from the oven, immediately brush the tops generously with the warm garlic butter mixture for enhanced flavor.
Notes
- Do not overbake the rolls to keep them soft inside.
- You can substitute mozzarella with another shredded cheese if preferred.
- For extra garlic flavor, add a bit more garlic powder to the dough mixture.
- Store leftover rolls in an airtight container at room temperature for up to 2 days or refrigerate for longer freshness.
- Reheat gently in the oven before serving for the best texture.
