Description

Indulge in a creamy and decadent treat with this Keto Chocolate Whipped Cream recipe. This luscious dessert is perfect for satisfying your sweet cravings while sticking to your low-carb diet.

Ingredients

Ingredients for Keto Chocolate Whipped Cream:

1 cup heavy cream
2 tablespoons unsweetened cocoa powder
2 tablespoons powdered erythritol or sweetener of choice
1/2 teaspoon vanilla extract

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Instructions

Chill Your Mixing Bowl: Place a mixing bowl in the freezer for about 10-15 minutes to chill.
Whip the Cream: In the chilled bowl, whip the heavy cream until it starts to thicken.
Add Ingredients: Gradually add the cocoa powder, sweetener, and vanilla extract while continuing to whip the cream.
Whip to Stiff Peaks: Whip the mixture until stiff peaks form, being careful not to overmix.
Serve: Use the Keto Chocolate Whipped Cream to top your favorite low-carb desserts or enjoy it on its own.

Notes

You can adjust the sweetness level by adding more or less sweetener to suit your taste.
Ensure your sweetener is finely powdered to avoid a gritty texture in the whipped cream.