Description

Indulge in this decadent Keto Chocolate Mousse that’s rich, creamy, and sugar-free. This quick and easy dessert is perfect for satisfying your sweet cravings without the guilt. It’s a low-carb treat that’s sure to impress!

Ingredients

For the Keto Chocolate Mousse:

1 cup heavy whipping cream
3 tablespoons unsweetened cocoa powder
2–3 tablespoons powdered erythritol or monk fruit sweetener (to taste)
1 teaspoon vanilla extract
pinch of salt
shaved dark chocolate or fresh berries for garnish (optional)

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Instructions

In a large mixing bowl, combine heavy cream, cocoa powder, sweetener, vanilla extract, and a pinch of salt. Using a hand mixer or stand mixer, beat on medium-high speed for 2–3 minutes until stiff peaks form and the mousse is light and fluffy.
Taste and adjust sweetness if desired.
Spoon into individual serving cups and chill for at least 30 minutes before serving.
Garnish with shaved dark chocolate or berries if desired.

Notes

For an extra rich flavor, add a tablespoon of brewed espresso or a dash of cinnamon.
Store covered in the refrigerator for up to 3 days.