Description
Indulge in these decadent Keto Chocolate Cookies that are rich, fudgy, and perfectly sweetened with sugar-free ingredients. A delightful treat for anyone following a low-carb or keto lifestyle.
Ingredients
Dry Ingredients:
- 1 cup almond flour
- 1/4 cup unsweetened cocoa powder
- 1/3 cup powdered erythritol or monk fruit sweetener
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
Wet Ingredients:
- 1/4 cup unsalted butter (melted)
- 1 large egg
- 1 teaspoon vanilla extract
Mix-Ins:
- 1/4 cup sugar-free chocolate chips
Instructions
- Preheat the Oven: Preheat the oven to 350°F and line a baking sheet with parchment paper.
- Prepare Dry Ingredients: In a medium bowl, whisk together almond flour, cocoa powder, sweetener, baking soda, and salt.
- Mix Wet Ingredients: In another bowl, combine melted butter, egg, and vanilla extract.
- Combine and Form Dough: Pour the wet ingredients into the dry ingredients and stir until a dough forms. Fold in the sugar-free chocolate chips.
- Bake: Scoop tablespoon-sized portions of dough onto the prepared baking sheet, flatten slightly, and bake for 10–12 minutes until edges are set.
- Cool: Let the cookies cool completely on the baking sheet to firm up.
Notes
- For extra fudgy cookies, slightly underbake and chill for 10 minutes before serving.
- Store in an airtight container at room temperature or in the fridge for longer freshness.
