Description
Indulge in a creamy and decadent Keto Cheesecake with a buttery almond flour crust. This sugar-free dessert is perfect for those following a low-carb or gluten-free lifestyle.
Ingredients
For the crust:
- 1 1/2 cups almond flour
- 1/4 cup powdered erythritol
- 1/4 cup unsalted butter, melted
- 1/2 teaspoon cinnamon (optional)
For the filling:
- 24 oz cream cheese, softened
- 3/4 cup powdered erythritol
- 3 large eggs
- 1 teaspoon vanilla extract
- 1/4 cup sour cream
- 2 tablespoons heavy cream
Instructions
- Preheat the oven: Preheat the oven to 325°F (160°C) and line the bottom of a 9-inch springform pan with parchment paper.
- Prepare the crust: Mix almond flour, powdered erythritol, melted butter, and cinnamon. Press into the pan and bake for 10 minutes.
- Make the filling: Beat cream cheese and erythritol, add eggs one at a time, then mix in vanilla, sour cream, and heavy cream.
- Bake: Pour the filling over the crust and bake for 45–55 minutes. Let cool in the oven, then refrigerate for at least 4 hours.
- Serve: Remove from the pan and serve chilled.
Notes
- Top with a keto-friendly berry sauce or whipped cream.
- For best texture, bring all ingredients to room temperature before mixing.
