Description

Indulge in a creamy and decadent Keto Cheesecake with a buttery almond flour crust. This sugar-free dessert is perfect for those following a low-carb or gluten-free lifestyle.

Ingredients

For the crust:

1 1/2 cups almond flour
1/4 cup powdered erythritol
1/4 cup unsalted butter, melted
1/2 teaspoon cinnamon (optional)

For the filling:

24 oz cream cheese, softened
3/4 cup powdered erythritol
3 large eggs
1 teaspoon vanilla extract
1/4 cup sour cream
2 tablespoons heavy cream

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Instructions

Preheat the oven: Preheat the oven to 325°F (160°C) and line the bottom of a 9-inch springform pan with parchment paper.
Prepare the crust: Mix almond flour, powdered erythritol, melted butter, and cinnamon. Press into the pan and bake for 10 minutes.
Make the filling: Beat cream cheese and erythritol, add eggs one at a time, then mix in vanilla, sour cream, and heavy cream.
Bake: Pour the filling over the crust and bake for 45–55 minutes. Let cool in the oven, then refrigerate for at least 4 hours.
Serve: Remove from the pan and serve chilled.

Notes

Top with a keto-friendly berry sauce or whipped cream.
For best texture, bring all ingredients to room temperature before mixing.