If you are on the hunt for a dessert that feels like a warm Southern hug, the Kentucky Sawdust Pie Recipe is an absolute must-try. This pie perfectly blends the nostalgic crunch of pecans and shredded coconut with the sweetness of chocolate chips and graham cracker crumbs, all wrapped in a buttery, flaky crust. It’s a delightful combination of textures and flavors that melts in your mouth and keeps you coming back for more. Whether it’s a family gathering or a casual weekend treat, this recipe brings a slice of Kentucky’s charm right to your table.

Kentucky Sawdust Pie Recipe - Recipe Image

Ingredients You’ll Need

Simple and accessible, the ingredients for this pie are what give it its distinctive taste and texture. Each component plays a crucial role, whether adding crunch, richness, or a touch of sweetness that balances the whole dessert perfectly.

1 unbaked 9-inch pie crust: The buttery base that holds all the delicious filling together, providing a flaky and crisp foundation.
1 ½ cups sweetened shredded coconut: Offers chewy texture and tropical sweetness, a signature essence of the pie.
1 ½ cups chopped pecans: Adds crunch and a deep, nutty flavor that complements the coconut beautifully.
1 ½ cups graham cracker crumbs: Brings a subtle honeyed sweetness and helps bind the filling.
1 ½ cups granulated sugar: Balances the flavors with just the right amount of sweetness.
½ cup semisweet chocolate chips: Infuses each bite with creamy bursts of chocolate delight.
½ cup whole milk: Adds moisture to the filling, ensuring it comes out tender and smooth.
5 large egg whites: The magic ingredient that creates structure and lightness while keeping the pie rich but not heavy.
1 teaspoon vanilla extract: Enhances all the flavors with a warm, inviting aroma.
¼ teaspoon salt: Balances sweetness and highlights the other ingredients perfectly.

How to Make Kentucky Sawdust Pie Recipe

Step 1: Prepare the Oven and Pie Crust

Set your oven to 325°F to get it ready while you work on the filling. Place your unbaked 9-inch pie crust into the pie pan and have it waiting patiently; this ensures the crust won’t get soggy as you prepare the filling.

Step 2: Mix the Dry Ingredients

In a large bowl, combine the shredded coconut, chopped pecans, graham cracker crumbs, granulated sugar, and semisweet chocolate chips. Stir them well so all those wonderful textures and flavors marry together before the wet ingredients join in.

Step 3: Add the Wet Ingredients

Pour in the whole milk, egg whites, vanilla extract, and salt. Mix until everything is fully incorporated. The filling will be quite thick and chunky—that’s exactly what you want because it will bake into a rich, chewy texture that’s signature to this pie.

Step 4: Fill the Pie Crust

Pour the thick filling into the prepared pie crust, smoothing the top with a spatula for an even finish. This step ensures each slice has an even distribution of those incredible coconut, pecan, and chocolate flavors.

Step 5: Bake to Perfection

Bake the pie for 35 to 40 minutes until the top turns a beautiful golden brown and the filling feels set. It’s okay if the center jiggles slightly; it will firm up as it cools, assuring you a perfectly textured pie.

Step 6: Cool and Chill

Allow the pie to cool completely at room temperature, then chill it in the refrigerator for at least 2 hours. This rest period lets the flavors meld and the filling to set firmly for the best possible slicing experience.

How to Serve Kentucky Sawdust Pie Recipe

Garnishes

While this pie is a star on its own, adding a dollop of freshly whipped cream or a scoop of classic vanilla ice cream takes it to the next level. These creamy additions complement the chewy and crunchy textures gorgeously and add a refreshing contrast to the sweet richness of the pie.

Side Dishes

Pairing this pie with a simple cup of hot coffee or a chilled glass of milk highlights its sweet, nutty flavors superbly. If you’re serving at a larger dessert spread, fresh berries or a fruit compote add a bright, tart contrast that balances the indulgence perfectly.

Creative Ways to Present

For a special occasion, try layering slices of Sawdust Pie with whipped cream and fresh fruit in a parfait glass for a lovely presentation. Alternatively, adorn the top with toasted coconut flakes or a sprinkle of finely chopped pecans to add inviting texture and visual appeal right before serving.

Make Ahead and Storage

Storing Leftovers

Keep any leftover Kentucky Sawdust Pie refrigerated, covered tightly with plastic wrap or in an airtight container. It stays fresh and delicious for up to 3 days, giving you plenty of time to enjoy second or third helpings.

Freezing

This pie freezes well if you wrap it securely in aluminum foil and place it in a freezer bag. It can be frozen for up to 2 months. When you’re ready to indulge again, thaw it overnight in the fridge to preserve its wonderful texture.

Reheating

Gently warm slices in a low oven at 300°F for about 10 minutes if you prefer a warmed pie. Otherwise, it’s perfectly delicious and often preferred chilled or at room temperature to showcase all the layers of flavor.

FAQs

Can I use a store-bought pie crust?

Absolutely! Store-bought crusts save time and work wonderfully for this recipe, making the Kentucky Sawdust Pie Recipe easy and accessible without sacrificing any flavor.

Is it possible to substitute other nuts for pecans?

Yes, walnuts are a popular substitute that works beautifully if pecans are not your favorite or not available. They provide a similar crunch and earthy flavor that complements the other ingredients well.

Can I make this pie gluten-free?

To make this pie gluten-free, choose a gluten-free pie crust and replace graham cracker crumbs with gluten-free cracker crumbs or ground nuts. The filling remains just as delicious.

What is the origin of the name “Sawdust Pie”?

The name comes from the texture and appearance of the filling, which looks a bit like sawdust due to the shredded coconut and pecan crumbs. It’s a beloved Southern classic with a quirky name that hints at its rustic charm.

How long should I chill the pie before serving?

For the best flavor and texture, chill the Kentucky Sawdust Pie Recipe for at least 2 hours. This resting time helps the filling set perfectly and makes slicing much easier.

Final Thoughts

Trust me, once you try the Kentucky Sawdust Pie Recipe, it will quickly become one of your go-to desserts that friends and family ask for again and again. It’s a beautifully textured, rich, yet light pie that captures the spirit of Southern baking in every bite. So roll up your sleeves, give this recipe a whirl, and enjoy sharing a truly special slice of Kentucky tradition.