Description

Indulge in the buttery deliciousness of these Kentucky Butter Cake Cookies. Soft, vanilla-infused cookies topped with a sweet butter glaze, these treats are perfect for any occasion.

Ingredients

Cookies:

1 cup unsalted butter, softened
1 cup granulated sugar
1 large egg
1 tablespoon vanilla extract
2 1/2 cups all-purpose flour
1/2 teaspoon baking powder
1/4 teaspoon salt

Butter Glaze:

1/3 cup unsalted butter
1/2 cup granulated sugar
1 tablespoon water
1 teaspoon vanilla extract

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Instructions

Preheat Oven: Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
Cream Butter and Sugar: In a large bowl, cream together butter and sugar until light and fluffy, about 2–3 minutes. Add egg and vanilla, mixing until smooth.
Combine Dry Ingredients: In a separate bowl, whisk together flour, baking powder, and salt. Gradually mix into wet ingredients to form a soft dough.
Bake: Scoop dough, roll into balls, flatten slightly, and place on baking sheets. Bake for 10–12 minutes until edges are set.
Make Glaze: In a saucepan, combine butter, sugar, and water. Heat until sugar dissolves, then stir in vanilla.
Glaze Cookies: While warm, brush cookies with glaze. Let set before serving.

Notes

For extra sparkle, sprinkle glazed cookies with sugar before setting.
Store in an airtight container for up to 4 days.