Description
This Juicy Mayo-Parmesan Crusted Chicken recipe is a simple yet flavorful dish that’s perfect for a family dinner or a gathering with friends. The combination of mayo, Parmesan cheese, and spices creates a moist and delicious crust on tender chicken breasts. Baked to perfection, this chicken dish is sure to become a favorite in your recipe rotation.
Ingredients
Chicken:
- 4 boneless, skinless chicken breasts
Crust Mixture:
- 1/2 cup mayonnaise
- 1/2 cup freshly grated Parmesan cheese
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup panko breadcrumbs (optional for extra crunch)
- Chopped fresh parsley for garnish (optional)
Instructions
- Preheat the Oven: Preheat the oven to 400°F (200°C) and lightly grease a baking dish or line it with parchment paper.
- Prepare the Crust Mixture: In a small bowl, combine mayonnaise, Parmesan cheese, garlic powder, onion powder, paprika, salt, and black pepper.
- Crust the Chicken: Place chicken breasts in the baking dish. Spread the mayo-Parmesan mixture over the chicken, ensuring even coating. Add panko breadcrumbs for extra texture if desired.
- Bake: Bake for 25–30 minutes until the chicken is cooked through and the crust is golden and bubbly. Internal temperature should reach 165°F (74°C).
- Rest and Serve: Let the chicken rest for 5 minutes before serving. Garnish with chopped parsley if preferred.
Notes
- This recipe is adaptable for chicken thighs with adjusted cooking times.
- Serve with roasted vegetables, mashed potatoes, or a salad.
- For extra flavor, add a teaspoon of Dijon mustard to the mayo mixture.
