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Juicy Herb Roasted Chicken Drumsticks Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 3.8 from 28 reviews
  • Author: Kimberly
  • Prep Time: 15 minutes
  • Cook Time: 40 minutes
  • Total Time: 1 hour 15 minutes
  • Yield: 4 servings
  • Category: Main Course
  • Method: Baking
  • Cuisine: American

Description

This recipe for Juicy Herb Roasted Chicken Drumsticks features tender, flavorful drumsticks marinated in a fragrant blend of fresh rosemary, thyme, garlic, and spices, then roasted to golden perfection. The olive oil helps crisp the skin, while a touch of honey adds a delightful caramelized finish. Perfectly balanced with lemon zest and paprika for brightness and smoky depth, these drumsticks are an easy and satisfying dinner to crave any night.

Ingredients

Chicken

  • 8 pieces Chicken drumsticks

Marinade

  • 2 tablespoons Olive oil
  • 4 cloves Garlic, freshly minced
  • 2 tablespoons Fresh rosemary, chopped
  • 2 tablespoons Fresh thyme, chopped
  • 1 teaspoon Salt
  • 1 teaspoon Black pepper, freshly ground
  • 1 teaspoon Lemon zest
  • 1 teaspoon Paprika
  • 1 tablespoon Honey

Instructions

  1. Marinating: In a large bowl, whisk together olive oil, minced garlic, chopped rosemary, thyme, salt, black pepper, lemon zest, paprika, and honey until the mixture is fragrant and well combined.
  2. Coating the Chicken: Add the chicken drumsticks to the bowl and toss thoroughly to coat each drumstick evenly with the marinade. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes, or up to 2 hours, to allow the flavors to penetrate the meat.
  3. Preheating the Oven: Preheat your oven to 425°F (220°C), ensuring the oven rack is placed in the center position for even roasting.
  4. Preparing the Baking Sheet: Line a baking sheet with aluminum foil or parchment paper to catch drips and make cleanup easier. Arrange the marinated drumsticks on the sheet skin-side up, spaced evenly so the hot air can circulate around them.
  5. Roasting the Drumsticks: Bake the drumsticks in the preheated oven for 35 to 40 minutes. Halfway through cooking, carefully turn the drumsticks to ensure they brown evenly on all sides. Roast until the skin is golden-brown and the juices run clear when pierced.
  6. Resting and Serving: Remove the drumsticks from the oven and transfer them to a serving platter. Let them rest for 5 minutes to allow the juices to redistribute, ensuring maximum juiciness before serving.

Notes

  • Marinate the drumsticks longer (up to 2 hours) for deeper flavor infusion.
  • You can substitute fresh herbs with 1 tablespoon each of dried rosemary and thyme if fresh is unavailable.
  • Check for doneness by ensuring the internal temperature reaches 165°F (74°C) using a meat thermometer.
  • Serving with a side of roasted vegetables or a fresh salad makes a well-rounded meal.
  • Leftover drumsticks can be stored in an airtight container and refrigerated for up to 3 days.

Find it online: https://slsrecipes.com/juicy-herb-roasted-chicken-drumsticks-recipe/