Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Juicy Ground Turkey with Green Beans and Sweet Potato Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.2 from 87 reviews
  • Author: Kimberly
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Total Time: 25 minutes
  • Yield: 4 servings
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: American
  • Diet: Low Fat

Description

This recipe features juicy ground turkey cooked to perfection alongside tender green beans and sweet potato cubes, all seasoned with a blend of paprika, garlic powder, salt, and pepper. Enhanced with scrambled eggs, this dish provides a balanced, nutritious, and flavorful meal ideal for a quick and healthy lunch or dinner.

Ingredients

Protein

  • 4 oz ground turkey
  • 2 eggs

Vegetables

  • 1 medium sweet potato, diced into 1/2-inch cubes
  • 1 cup green beans, trimmed and cut into 1-inch pieces

Seasonings & Oils

  • 1 tsp olive oil
  • 1/2 tsp salt
  • 1/2 tsp black pepper
  • 1/4 tsp paprika
  • 1/4 tsp garlic powder

Instructions

  1. Prepare the vegetables: Wash and trim the green beans, cutting them into 1-inch pieces. Peel and dice the sweet potato into 1/2-inch cubes for even cooking.
  2. Heat the oil: In a large skillet over medium heat, add 1 teaspoon of olive oil and allow it to warm.
  3. Cook the ground turkey: Add the ground turkey to the skillet, seasoning it with salt, black pepper, paprika, and garlic powder. Break the meat apart and cook for about 5-7 minutes until no longer pink and lightly browned.
  4. Add the sweet potatoes: Stir in the diced sweet potatoes with the turkey in the skillet. Cover with a lid and cook for 5 minutes, stirring occasionally to prevent sticking.
  5. Add the green beans: Incorporate the green beans into the skillet with the turkey and sweet potatoes. Cover again and cook for an additional 5 minutes or until the sweet potatoes are tender and green beans are crisp-tender.
  6. Cook the eggs: In a separate small pan, lightly scramble the two eggs over low-medium heat until just set.
  7. Combine and serve: Mix the scrambled eggs into the skillet with ground turkey and vegetables. Stir well to combine and heat through for a minute before serving.

Notes

  • You can substitute sweet potato with regular potatoes if desired, adjusting cooking time accordingly.
  • For extra flavor, add a splash of soy sauce or a pinch of chili flakes when cooking the turkey.
  • This meal is perfect for meal prepping; store in airtight containers and reheat gently before eating.
  • Ensure the ground turkey is cooked fully to an internal temperature of 165°F (74°C) for safety.

Find it online: https://slsrecipes.com/juicy-ground-turkey-with-green-beans-and-sweet-potato-recipe/