Description

Joe’s Crab Shack Crab Dip is a creamy, cheesy, and flavorful appetizer featuring lump crab meat blended with cream cheese, mayonnaise, sour cream, and a blend of seasonings, then baked until bubbly and golden. Perfect for parties or gatherings, this rich dip pairs beautifully with crackers, pita chips, or fresh bread.

Ingredients

Crab Dip Ingredients

1 lb lump crab meat, drained
8 oz cream cheese, softened
½ cup mayonnaise
½ cup sour cream
1 cup shredded cheddar cheese
1 tablespoon lemon juice
1 tablespoon Dijon mustard
1 tablespoon Worcestershire sauce
1 teaspoon Old Bay seasoning
½ teaspoon garlic powder
¼ teaspoon black pepper
Fresh parsley, chopped (for garnish)

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Instructions

Preheat Oven: Preheat your oven to 375°F (190°C) to prepare for baking the crab dip.
Mix Base Ingredients: In a mixing bowl, combine softened cream cheese, mayonnaise, sour cream, shredded cheddar cheese, lemon juice, Dijon mustard, Worcestershire sauce, Old Bay seasoning, garlic powder, and black pepper until thoroughly blended.
Add Crab Meat: Gently fold in the drained lump crab meat carefully to maintain its chunkiness, integrating it evenly into the cheese mixture without over-mixing.
Transfer to Baking Dish: Spread the crab dip mixture evenly in a baking dish, ensuring a smooth surface for even cooking.
Bake the Dip: Bake in the preheated oven for 20 to 25 minutes or until the dip is bubbly and the top turns a golden color, indicating it is heated through and nicely browned.
Garnish: Remove from the oven and sprinkle freshly chopped parsley on top for a fresh, vibrant garnish.
Serve: Serve warm with an assortment of crackers, pita chips, or fresh bread as dippers for a delightful appetizer experience.

Notes

Use lump crab meat for the best texture and flavor; avoid imitation crab meat.
Make sure the cream cheese is softened to ensure smooth mixing.
If you prefer a spicier dip, add a pinch of cayenne pepper or hot sauce.
This dip can be prepared in advance and refrigerated; bake just before serving.
Pair with your favorite crunchy dippers like tortilla chips, crostini, or vegetable sticks for variety.