Irresistible Joanna Gaines Eggs Benedict Casserole Recipe

Brunch just got a whole lot better with this irresistible Joanna Gaines eggs benedict casserole. If you love the flavors of classic eggs benedict but want something easy to serve for a crowd, this casserole is exactly what you need. It combines savory ham, fluffy eggs, and creamy hollandaise flavors all baked together in one delicious dish that’s perfect for any weekend gathering.

this Recipe

You’ll find this eggs benedict casserole combines convenience and comfort in a way that’s sure to impress your guests or family. The warm flavors and the satisfying texture make it a standout recipe you’ll want to make again and again.

Why You’ll Love This Recipe

• Classic eggs benedict flavors combined in one easy casserole
• Perfect for feeding a crowd or meal prepping brunch
• Rich hollandaise-inspired sauce without the fuss
• Make-ahead friendly for stress-free entertaining
• Versatile and adaptable with simple ingredient swaps

Ingredients

Gather these simple ingredients to create the perfect eggs benedict casserole that’s bursting with flavor and texture.

• 8 large eggs
• 2 cups half-and-half
• 1 tablespoon Dijon mustard
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 6 ounces sliced Canadian bacon or ham, diced
• 4 cups cubed day-old French bread or brioche
• 1 cup shredded sharp cheddar cheese
• 1/2 cup shredded Gruyère cheese
• 3 tablespoons unsalted butter, melted
• 1 tablespoon fresh lemon juice
• 1/2 cup mayonnaise
• 1 teaspoon Worcestershire sauce
• 2 tablespoons chopped fresh chives, for garnish

Recipe Details

• Prep Time: 20 minutes
• Cook Time: 45 minutes
• Total Time: 1 hour 5 minutes
• Servings: 8
• Calories: Approx. 370 per serving

How to Make Irresistible Joanna Gaines Eggs Benedict Casserole: The Ultimate Brunch Delight!

1. Preheat your oven to 350°F (175°C) and generously butter a 9×13 inch baking dish.
2. In a large bowl, whisk together the eggs, half-and-half, Dijon mustard, salt, and pepper until smooth and combined.
3. Place the cubed bread evenly in the prepared baking dish. Scatter the diced Canadian bacon or ham over the bread, then sprinkle with the cheddar and Gruyère cheeses.
4. Pour the egg mixture evenly over the bread and meat, pressing gently to help the bread soak up the custard. Drizzle melted butter on top for extra richness.
5. Cover the casserole with foil and bake for 35 minutes. Remove the foil and continue baking uncovered for an additional 10 minutes, or until the top is golden and the casserole is set.
6. While the casserole bakes, whisk together the mayonnaise, lemon juice, and Worcestershire sauce in a small bowl to create a quick hollandaise-style sauce.
7. Once baked, remove the casserole from the oven and let it cool for 5 minutes before drizzling the sauce over the top.
8. Garnish with chopped fresh chives for a pop of color and fresh flavor. Serve warm and enjoy!

Tips for the Best Results

• Use day-old or slightly stale bread to absorb the custard without getting soggy.
• Let the casserole rest a few minutes after baking so it firms up for easier slicing.
• For a richer hollandaise flavor, add a pinch of cayenne pepper to the sauce mixture.
• Substitute ham with smoked salmon or cooked sausage for different variations.
• If you prefer, prepare the casserole the night before and refrigerate, then bake in the morning for fresh brunch.

Storage and Reheating

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, cover with foil and warm in a 325°F oven for about 15-20 minutes or until heated through.

You can also freeze the casserole before baking. Wrap it tightly in plastic wrap and foil, then freeze for up to 2 months. Thaw overnight in the fridge before baking as directed.

Frequently Asked Questions

Can I use different types of bread for this casserole?

Absolutely! Brioche, challah, or even sturdy sourdough work wonderfully. Just make sure the bread is a day or two old to soak up the custard well without turning mushy.

Is there a vegetarian version of this recipe?

Yes! Simply omit the Canadian bacon and add sautéed mushrooms, spinach, or roasted vegetables to keep the flavor and texture satisfying.

Can I make the hollandaise sauce from scratch?

Definitely. If you prefer traditional hollandaise, you can prepare it separately and drizzle it over the casserole before serving. This recipe’s mayo-based sauce offers a quicker alternative with similar taste.

How far ahead can I prepare this casserole?

You can assemble it up to 24 hours in advance and keep it refrigerated. Just add the sauce and bake when ready to serve for fresh, warm brunch.