Description
Jimmy Carter’s Grandmother’s Peanut Butter Cookies are a simple, classic treat made with just a few ingredients. These flourless, gluten-free cookies combine creamy or crunchy peanut butter with sugar and a hint of vanilla, resulting in a soft, chewy texture with a delightful peanut flavor. Perfect for a quick dessert or snack, this vintage recipe is easy to prepare and ideal for those seeking a naturally gluten-free option.
Ingredients
Cookie Dough Ingredients
- 1 cup peanut butter (creamy or crunchy)
- 1 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- Pinch of salt
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper to prevent sticking and ensure easy cleanup.
- Mix Ingredients: In a medium bowl, combine the peanut butter, granulated sugar, egg, vanilla extract, and a pinch of salt. Stir thoroughly until the mixture is smooth and completely blended.
- Shape Cookies: Scoop tablespoon-sized portions of dough and roll them into balls using your hands. Place each dough ball onto the prepared baking sheet, spacing them about 2 inches apart to allow for spreading.
- Flatten Dough: Using a fork, gently press down on each ball of dough in a crisscross pattern to flatten and create a classic cookie texture.
- Bake: Bake the cookies in the preheated oven for 10 to 12 minutes, or until the edges of the cookies just begin to turn golden brown.
- Cool: Remove the baking sheet from the oven and let the cookies cool on it for 5 minutes. Then, transfer the cookies to a wire rack to cool completely, allowing them to firm up before serving.
Notes
- These cookies are naturally gluten-free, made without any flour.
- For added texture, use crunchy peanut butter or mix in chopped peanuts or chocolate chips.
- Ensure not to overbake to keep the cookies soft and chewy.
