If you adore a sweet treat that combines the creamy richness of white chocolate with bursts of fruity jelly, then you are going to fall head over heels for this Jelly Nougat Candy Recipe. This delightful no-bake candy offers a perfectly soft, chewy texture dotted with vibrant gumdrop pieces that make every bite feel like a joyful celebration. Whether you’re looking for a playful holiday treat or a simple candy to share at your next gathering, this recipe brings together pantry staples in a way that’s irresistibly delicious and delightfully colorful.
Ingredients You’ll Need
Getting started with this Jelly Nougat Candy Recipe is a breeze because the ingredients are wonderfully simple yet absolutely essential. Each one plays a key role in bringing the perfect balance of flavor, texture, and color to your candy masterpiece.
- Unsalted butter (2 tablespoons): Adds richness and helps melt the marshmallows smoothly for that perfect nougat base.
- Mini marshmallows (1 bag, 10 oz): The fluffy backbone that gives the nougat its chewy, airy texture.
- White chocolate chips (1 bag, 11 oz): Infuse sweetness and creaminess, complementing the fruity jellies beautifully.
- Vanilla extract (1 teaspoon): Enhances all the flavors with a warm, aromatic touch.
- Gumdrop or fruit jelly candies (1 1/2 cups, chopped): Introduce bursts of fruity color and chewiness that make each bite exciting.
- Pinch of salt: Balances the sweetness for a well-rounded taste experience.
How to Make Jelly Nougat Candy Recipe
Step 1: Prepare Your Pan
Begin by lining an 8×8-inch baking dish with parchment paper, making sure to leave some overhang on the sides. This simple step ensures your jelly nougat candy will come out easily without sticking, preserving those perfect squares.
Step 2: Melt Butter and Marshmallows
Place a large saucepan over low heat and melt the unsalted butter gently. Add the mini marshmallows and stir continuously until they have completely melted into a smooth, glossy mixture. Taking it slow here prevents burning and achieves that ideal gooey texture.
Step 3: Incorporate White Chocolate
Next, add the white chocolate chips right into the velvety marshmallow mix. Keep stirring until everything is melted together seamlessly. This step transforms your nougat base into a creamy, luscious foundation for the candy.
Step 4: Flavor and Cool Slightly
Remove the saucepan from heat, then stir in the vanilla extract and a pinch of salt. Allow the mixture to cool for 2 to 3 minutes to prevent the jelly candies from melting when added — this little pause is key to keeping those fruity bits intact.
Step 5: Add the Jelly Candies and Set
Gently fold the chopped gumdrop or fruit jelly candies into the nougat mixture until they are evenly distributed. Pour everything into the lined pan and spread it out with a spatula, pressing lightly to smooth the top. Let the candy set at room temperature for 3 to 4 hours or chill it for 1 to 2 hours to firm up.
Step 6: Cut and Serve
Once the nougat is firm, lift it out using the parchment paper overhang. Cut into small squares, and your Jelly Nougat Candy Recipe is ready to share and enjoy. This easy finish makes for neat portions perfect for gifting or indulging.
How to Serve Jelly Nougat Candy Recipe
Garnishes
For a charming touch, consider dusting your jelly nougat candy with a light sprinkle of powdered sugar or edible glitter, adding a festive shimmer. You might also garnish with a few extra chopped gumdrops on top before the nougat sets to highlight those colorful jelly bursts.
Side Dishes
This Jelly Nougat Candy pairs exceptionally well with hot beverages like coffee, tea, or even a creamy hot chocolate. The candy’s sweet, fruity notes and soft texture provide a delightful contrast to warm, comforting drinks, making it a perfect after-dinner treat or party favor.
Creative Ways to Present
Serve your jelly nougat candy on a decorative platter or wrapped individually in colorful parchment paper tied with ribbon for a charming homemade gift. You can also layer smaller pieces in glass jars, separating with parchment sheets for an eye-catching candy display that doubles as a conversation starter.
Make Ahead and Storage
Storing Leftovers
Store any leftover Jelly Nougat Candy in an airtight container at room temperature for up to one week. This will keep them soft and chewy without drying out, so you can enjoy that same fresh-batch goodness days later.
Freezing
If you want to keep your jelly nougat candy for longer, it freezes wonderfully. Wrap individual pieces tightly in plastic wrap and place them in a sealed freezer-safe container. When ready to enjoy, thaw at room temperature for a few hours to regain the perfect chewy texture.
Reheating
Since this Jelly Nougat Candy Recipe is designed to be set firm rather than reheated, it’s best enjoyed as is. If you find the candy a bit too firm from refrigeration or freezing, simply let it sit out at room temperature for a while to soften slightly before serving.
FAQs
Can I use other types of jelly candies?
Absolutely! Soft gumdrops and fruit jelly candies work best to maintain the chewy texture, but avoid hard candies as they might not blend well and can affect the nougat’s consistency.
Is this recipe gluten-free?
This Jelly Nougat Candy Recipe is naturally gluten-free, but it’s always good to double-check your candies and marshmallows to make sure there are no added gluten ingredients.
Can I substitute white chocolate chips?
While white chocolate chips give a smooth sweetness, you could try white chocolate melts or coating wafers designed for melting, just be mindful of the texture differences.
How long does it take for the jelly nougat to set?
Setting time depends on your room temperature: about 3 to 4 hours at room temperature or 1 to 2 hours refrigerated will make it firm and easy to cut.
What’s the best way to cut these candies?
Use a sharp knife, ideally warmed in hot water and dried, to slice cleanly through the nougat without sticking or tearing.
Final Thoughts
There’s something truly special about making a Jelly Nougat Candy Recipe that’s both visually enchanting and bursting with flavor. It’s a sweet project that doesn’t require hours in the kitchen but delivers a delicious result that’s perfect for treat lovers of any age. Give it a try and watch how quickly this delightful candy becomes a favorite in your home and at your celebrations!
Print
Jelly Nougat Candy Recipe
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes plus 3-4 hours setting time
- Yield: 36 small pieces
- Category: Candy
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Description
This Jelly Nougat Candy is a delightful no-bake treat combining the creamy sweetness of white chocolate and marshmallows with colorful, fruity gumdrop candies. Perfect for holiday celebrations or anytime you crave a chewy, sweet candy bar with a fun, vibrant twist.
Ingredients
Base Ingredients
- 2 tablespoons unsalted butter
- 1 bag (10 oz) mini marshmallows
- 1 bag (11 oz) white chocolate chips
- 1 teaspoon vanilla extract
- Pinch of salt
Candy Mix-Ins
- 1 1/2 cups gumdrop or fruit jelly candies, cut into small pieces
Instructions
- Prepare the Pan: Line an 8×8-inch baking dish with parchment paper, allowing some overhang on the sides for easy removal later.
- Melt Butter and Marshmallows: In a large saucepan over low heat, melt the unsalted butter. Add the mini marshmallows and stir constantly until they are fully melted and smooth.
- Add White Chocolate: Stir in the white chocolate chips continuously until the mixture becomes smooth and fully combined with the melted marshmallows and butter.
- Flavor the Mixture: Remove the saucepan from heat, then stir in the vanilla extract and a pinch of salt. Allow the mixture to cool slightly for 2-3 minutes to prevent melting the candies in the next step.
- Incorporate Candy Pieces: Gently fold in the chopped gumdrop or fruit jelly candies until they are evenly distributed throughout the mixture.
- Set the Nougat: Pour the mixture into the prepared baking dish and spread it evenly. Press down lightly with a spatula to smooth the top surface.
- Let It Firm Up: Allow the candy to set at room temperature for 3-4 hours or refrigerate for 1-2 hours until firm to the touch.
- Cut and Serve: Once set, use the parchment paper overhang to lift the nougat out of the pan. Cut into 36 small squares and serve.
Notes
- For best texture, allow the candy to set at room temperature rather than refrigerating.
- Use soft gumdrops or fruit slice candies; avoid hard jelly candies for better chewiness.
- Store the candy in an airtight container at room temperature for up to one week to maintain freshness.
