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Jello Whipped Cream Dessert Recipe

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  • Author: Kimberly
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Total Time: 5 minutes
  • Yield: 4 servings
  • Category: Dessert
  • Method: No-Bake
  • Cuisine: American

Description

A light, fluffy, and fruity whipped cream dessert made with just three ingredients. It’s perfect as a dessert on its own or as a topping for cakes, pies, and more.


Ingredients

  • 1 cup heavy cream, cold
  • 2 tablespoons powdered sugar
  • 2 tablespoons strawberry Jello powder


Instructions

  1. Place a metal mixing bowl and beaters in the freezer for 15 minutes to chill.
  2. Remove the bowl and beaters from the freezer. Add the cold heavy cream, powdered sugar, and strawberry Jello powder to the bowl.
  3. Whip on high speed using an electric mixer for 4–5 minutes, until stiff peaks form.
  4. Serve immediately or store in an airtight container in the refrigerator for up to 3 days.

Notes

  • Chill mixing tools for fluffier whipped cream.
  • Customize the flavor by using different Jello varieties like raspberry or lime.
  • Add softened cream cheese for a thicker, cheesecake-like dip.
  • Use it in trifles, between cake layers, or as a colorful swirl topping.