Description

This Jammy Hot Caramelized Onion Dip is a crowd-pleasing appetizer that combines the sweet and savory flavors of caramelized onions and jam. It’s perfect for parties and gatherings, and is sure to be a hit with your guests!

Ingredients

Caramelized Onions:

2 large onions, thinly sliced
2 tablespoons butter
1 tablespoon olive oil
Salt and pepper to taste

Dip:

1 cup cream cheese
1/2 cup sour cream
1/2 cup mayonnaise
1 cup shredded mozzarella cheese
1/2 cup grated Parmesan cheese
1/2 cup jam of your choice
1 teaspoon garlic powder
1 teaspoon onion powder
Salt and pepper to taste
Fresh chopped chives for garnish

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Instructions

Caramelize the Onions: In a pan, melt butter and olive oil over medium heat. Add the sliced onions and cook, stirring occasionally, until caramelized and golden brown, about 20-30 minutes. Season with salt and pepper.
Prepare the Dip: Preheat the oven to 350°F (175°C). In a bowl, combine the cream cheese, sour cream, mayonnaise, mozzarella, Parmesan, jam, garlic powder, and onion powder. Mix until well combined.
Combine and Bake: Mix the caramelized onions into the dip mixture. Transfer the mixture to a baking dish and bake for 20-25 minutes, until hot and bubbly.
Serve: Garnish with fresh chives and serve hot with crackers, bread, or vegetable sticks.

Notes

This dip can be made ahead of time and stored in the refrigerator until ready to bake.
Experiment with different flavors of jam to create unique variations of this dip.
Adjust the seasonings to suit your taste preferences.