Description
These Jalapeno Popper Cream Cheese Pinwheels are a spicy, creamy, and cheesy appetizer rolled in soft flour tortillas. Perfect for parties or game day snacks.
Ingredients
Units
Scale
- 4 large flour tortillas
- 8 oz cream cheese, softened
- 1 cup shredded cheddar cheese
- 1/4 cup sour cream
- 2–3 jalapeños, finely chopped (remove seeds for less heat)
- 1/4 cup cooked and crumbled bacon
- 1/4 tsp garlic powder
- 1/4 tsp onion powder
- Salt and pepper to taste
Instructions
- In a mixing bowl, combine the softened cream cheese, shredded cheddar cheese, sour cream, chopped jalapeños, bacon, garlic powder, onion powder, salt, and pepper. Mix until well combined.
- Lay out the flour tortillas on a flat surface.
- Spread a generous layer of the cream cheese mixture evenly over each tortilla.
- Roll the tortillas tightly into logs.
- Wrap each rolled tortilla in plastic wrap and refrigerate for at least 1 hour to firm up.
- After chilling, slice each tortilla roll into 1-inch pinwheels using a sharp knife.
- Arrange on a platter and serve chilled or at room temperature.
Notes
- Use gloves when handling jalapeños to avoid irritation.
- These pinwheels can be made a day in advance.
- Add more bacon for a smokier flavor.
Nutrition
- Serving Size: 2 pinwheels
- Calories: 120
- Sugar: 1g
- Sodium: 210mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 20mg