Description

These Jalapeño Popper Bagels are a deliciously spicy and cheesy twist on the classic jalapeño popper appetizer. Crispy bacon, cream cheese, shredded cheddar and Monterey Jack cheeses, and fresh jalapeños come together to create a savory spread baked atop toasted bagel halves. Perfect for brunch, snacks, or a flavorful lunch option, this recipe delivers creamy, spicy, smoky flavors with a satisfying crunch.

Ingredients

Spread Ingredients

5 slices bacon
8 oz. cream cheese, softened
1/2 cup shredded white cheddar
1/2 cup shredded Monterey Jack
2 jalapeños, minced
1 tsp garlic powder
Kosher salt, to taste
Freshly ground black pepper, to taste

Assembly

3 bagels, halved
1/2 cup shredded Monterey Jack (remaining half for topping)
1 jalapeño, thinly sliced, for garnish

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Instructions

Preheat and cook bacon: Preheat your oven to 350ºF. In a skillet over medium heat, cook the bacon slices until they are crispy. Remove from the skillet and chop the bacon into small pieces once cooled.
Prepare the cream cheese mixture: In a mixing bowl, combine the softened cream cheese, shredded white cheddar, 1/2 cup shredded Monterey Jack, minced jalapeños, garlic powder, chopped bacon, kosher salt, and freshly ground black pepper. Mix thoroughly until well blended.
Assemble the bagels: Spread the cream cheese and cheese mixture evenly across the cut sides of the bagel halves.
Top and bake: Sprinkle the remaining 1/2 cup shredded Monterey Jack cheese over the prepared bagels. Place the bagel halves on a baking sheet and bake in the preheated oven for about 10-15 minutes or until the cheese is melted and bubbly.
Garnish and serve: Remove the baked bagels from the oven and garnish with thinly sliced jalapeño rings for an extra pop of spice and color. Serve warm and enjoy!

Notes

Adjust the number of jalapeños based on your preferred heat level.
Bacon can be substituted with turkey bacon for a leaner option.
Use freshly grated cheese for better melting and flavor.
Ensure cream cheese is softened to make mixing easier.
For crispier bagels, lightly toast them before spreading the mixture.