Description
Spice things up with this delicious Jalapeño Peach Chicken recipe that combines the sweetness of ripe peaches with a hint of heat from jalapeños, creating a perfect balance of flavors. Grilled to perfection, this dish is sure to become a summer favorite!
Ingredients
For the marinade:
- 2 tablespoons olive oil
- 2 tablespoons honey
- 1 tablespoon Dijon mustard
- 1 tablespoon apple cider vinegar
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon chopped fresh thyme or 1 teaspoon dried thyme
For the chicken:
- 4 boneless, skinless chicken breasts
- 2 ripe peaches, pitted and sliced
- 1 jalapeño, thinly sliced (seeds removed for less heat)
Instructions
- Prepare the marinade: In a small bowl, whisk together olive oil, honey, Dijon mustard, apple cider vinegar, garlic powder, salt, pepper, and thyme.
- Marinate the chicken: Place the chicken breasts in a shallow dish or zip-top bag and pour half of the marinade over the chicken. Reserve the remaining marinade for later. Let the chicken marinate for at least 30 minutes (or up to 4 hours).
- Cook the chicken: Preheat a grill or skillet over medium-high heat. Remove chicken from marinade and grill or sear for 5–6 minutes per side, or until cooked through and internal temperature reaches 165°F.
- Prepare the peaches and jalapeños: While the chicken cooks, place sliced peaches and jalapeños in a bowl and toss with a drizzle of olive oil. Grill or sauté them for 2–3 minutes until slightly softened and charred.
- Assemble and serve: Brush the reserved marinade over the cooked chicken and top with the warm peaches and jalapeños. Serve hot.
Notes
- For extra flavor, add a splash of bourbon or hot sauce to the marinade.
- This dish pairs well with rice, quinoa, or grilled veggies.
