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Jalapeño Cheddar Pretzel Twists Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.3 from 20 reviews
  • Author: Kimberly
  • Prep Time: 20 minutes
  • Cook Time: 15 minutes
  • Total Time: 1 hour 35 minutes
  • Yield: 12 pretzel twists
  • Category: Snack
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Description

These Jalapeño Cheddar Pretzel Twists are soft, golden, and perfectly spicy with gooey cheese baked right in. They combine the chewy goodness of homemade pretzels with the bold flavors of sharp cheddar and fresh jalapeños, making them an ideal snack for game day, parties, or any occasion where you crave a savory and satisfying treat.

Ingredients

Dough Ingredients

  • 1 ½ cups warm water (about 110°F)
  • 1 packet (2 ¼ teaspoons) active dry yeast
  • 1 tablespoon granulated sugar
  • 4 cups all-purpose flour
  • 1 teaspoon salt
  • 2 tablespoons unsalted butter (melted)

Filling and Toppings

  • 1 cup shredded sharp cheddar cheese
  • 2–3 fresh jalapeños (seeded and finely chopped)
  • Coarse sea salt (for sprinkling)

For Boiling

  • ½ cup baking soda
  • 9 cups water (for boiling)

Finishing

  • 1 egg (beaten, for egg wash)

Instructions

  1. Activate the Yeast: In a large bowl, combine the warm water, active dry yeast, and granulated sugar. Let it sit for about 5 minutes until the mixture becomes foamy, indicating the yeast is active.
  2. Make the Dough: Stir in the melted butter, salt, and flour into the yeast mixture. Mix and then knead the dough for 5 to 7 minutes until you achieve a smooth, elastic consistency. Cover the dough and allow it to rise in a warm place for 1 hour or until doubled in size.
  3. Prepare for Baking: Preheat your oven to 450°F (232°C) and line two baking sheets with parchment paper. In a large pot, bring 9 cups of water and ½ cup baking soda to a rolling boil; this alkaline bath will give the pretzels their characteristic crust and color.
  4. Shape the Pretzels: Punch down the risen dough and divide it into 12 equal portions. Flatten each piece into a rectangle, then evenly sprinkle with shredded cheddar cheese and finely chopped jalapeños. Roll each rectangle into a rope, twist the rope into a pretzel-like shape, and prepare for boiling.
  5. Boil the Pretzels: Working in batches, carefully drop each pretzel twist into the boiling baking soda bath for 30 seconds. Remove with a slotted spoon and place them onto the prepared baking sheets.
  6. Egg Wash and Season: Brush each pretzel twist generously with the beaten egg wash, then sprinkle coarse sea salt over the tops to enhance flavor and texture.
  7. Bake: Bake the pretzels in the preheated oven for 12 to 15 minutes, or until they turn a deep golden brown. Remove from the oven and let them cool slightly before serving to enjoy the perfect balance of chewy dough, spicy jalapeños, and melty cheddar cheese.

Notes

  • Adjust the amount of jalapeños to suit your desired level of heat.
  • You can mix the cheese and jalapeños directly into the dough if you prefer a more uniform distribution of flavor.
  • Serve the pretzels warm with your favorite dipping sauces such as ranch dressing or mustard for added taste.

Find it online: https://slsrecipes.com/jalapeno-cheddar-pretzel-twists-recipe/