Description

Spice up your dinner routine with this delicious Jalapeño Buffalo Chicken Casserole. A creamy and flavorful dish that’s perfect for a cozy night in or a family gathering.

Ingredients

For the Casserole:

3 cups cooked shredded chicken breast
1 cup cooked rice (white or cauliflower rice)
1/2 cup buffalo wing sauce
4 oz cream cheese (softened)
1/2 cup ranch dressing
1 cup shredded cheddar cheese
1/2 cup shredded mozzarella cheese
1/4 cup chopped pickled jalapeños
1/4 cup chopped green onions
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
Salt and pepper to taste
Cooking spray or oil for greasing

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Instructions

Preheat Oven: Preheat the oven to 375°F and grease a 9×9-inch baking dish.
Mix Ingredients: In a large bowl, combine the shredded chicken, cooked rice, buffalo sauce, cream cheese, ranch dressing, garlic powder, onion powder, salt, and pepper. Mix well.
Add Cheeses and Peppers: Stir in half of the cheddar and mozzarella cheeses and the chopped jalapeños.
Bake: Transfer the mixture to the baking dish, sprinkle remaining cheese on top, and bake for 20–25 minutes until hot and bubbly.
Serve: Let it sit for 5 minutes, then top with green onions before serving warm.

Notes

For a spicier kick, add fresh jalapeños or extra buffalo sauce.
You can use rotisserie chicken for convenience.
Swap rice with cauliflower rice for a low-carb option.