If you’re craving a dessert that feels like a warm hug, this Italian Vanilla Cream Filled Rolls Recipe is exactly what you need. Soft, fluffy rolls generously filled with a luscious vanilla cream make every bite melt-in-your-mouth delicious. These rolls are perfect for a special breakfast, an afternoon treat, or even a comforting dessert after dinner. Their lightly sweet dough paired with the rich, velvety vanilla filling is a classic combination that will quickly become a household favorite. Let me take you through the journey of crafting these heavenly Italian rolls that fill your home with irresistible aromas and offer a slice of pure joy.

Italian Vanilla Cream Filled Rolls Recipe - Recipe Image

Ingredients You’ll Need

Getting the ingredients right is the first step to mastering this delightful Italian Vanilla Cream Filled Rolls Recipe. Each component plays an essential role, from achieving the perfect dough texture to creating that creamy filling that’s so dreamy.

3 cups all-purpose flour: The foundation of the dough, providing structure and softness.
1/4 cup granulated sugar: Adds just the right touch of sweetness to balance the flavors.
1 packet (2 1/4 tsp) active dry yeast: The magic that makes the dough rise and become fluffy.
1/2 tsp salt: Enhances the overall flavor of the dough.
1/2 cup warm milk (110°F or 45°C): Activates the yeast gently without killing it.
1/4 cup unsalted butter, melted: For richness and a tender crumb.
2 large eggs: Adds moisture and helps develop the dough’s texture.
1 tsp vanilla extract: Infuses the dough with subtle sweet aromas.
1 cup heavy cream: The base for the silky vanilla cream filling.
1/2 cup mascarpone cheese (or cream cheese): Gives the filling its creamy, smooth texture.
1/2 cup powdered sugar: Sweetens the filling delicately without graininess.
1 tsp vanilla extract (for filling): Deepens the vanilla flavor in the cream.
Powdered sugar (for dusting): Adds a lovely, light finish and extra sweetness.

How to Make Italian Vanilla Cream Filled Rolls Recipe

Step 1: Prepare the Yeast Mixture

Start by warming the milk until it’s just warm to the touch—that cozy temperature encourages the yeast to wake up without scalding it. Sprinkle the active dry yeast over the milk and let it sit for about 5 minutes. You’ll notice a frothy layer forming on top, signaling that your yeast is alive and ready to give your dough the perfect rise.

Step 2: Combine Dry and Wet Ingredients

In a large mixing bowl, whisk together the flour, granulated sugar, and salt to evenly distribute all the dry elements. Make a small well in the center and pour in your frothy yeast milk, melted butter, eggs, and vanilla extract. Gently stir these together until the dough just begins to form — this is your base coming together, so take your time.

Step 3: Knead Until Smooth and Elastic

Turn the dough out onto a lightly floured surface and knead it for 8 to 10 minutes. You’re looking for a smooth, elastic dough that springs back when pressed. If you prefer, a stand mixer fitted with a dough hook can make this easier and faster, kneading in about 5 minutes. The kneading process develops gluten, giving your rolls their lovely structure and chew.

Step 4: Let the Dough Rise

Place the kneaded dough into a lightly oiled bowl and cover it with a clean kitchen towel to keep it cozy. Let it rest in a warm spot for about 1 hour, or until it doubles in size. This resting period lets the yeast work its magic, infusing the dough with airy softness and incredible flavor.

Step 5: Prepare the Vanilla Cream Filling

While your dough is resting, whip up the creamy filling that will take these rolls to the next level. In a mixing bowl, combine the heavy cream, mascarpone cheese, powdered sugar, and vanilla extract. Beat the mixture until it becomes thick and velvety—this luscious filling will beautifully complement the fluffy rolls inside.

Step 6: Shape and Fill the Rolls

Once your dough has risen, punch it down gently to release air bubbles and divide it into 12 equal portions. Roll each piece flat, add a generous spoonful of vanilla cream in the center, then carefully roll them back up and place seam-side down on a baking tray. This step is where the magic happens: that creamy center hiding within each roll.

Step 7: Final Rest and Bake

Cover the shaped rolls with your kitchen towel and let them rise once more for 20-30 minutes. This last proof ensures your rolls bake up light and soft. Though the recipe doesn’t mention baking, typically these rolls bake until golden and set (roughly 20 minutes at 350°F or 175°C). Once out of the oven, dust them lavishly with powdered sugar for that perfect finish.

How to Serve Italian Vanilla Cream Filled Rolls Recipe

Garnishes

Dusting the rolls with powdered sugar is classic, but you can also sprinkle finely chopped toasted almonds or slivers of pistachios on top to add a delightful crunch and a pop of color that feels truly Italian. Fresh berries on the side can brighten the palate and complement the sweetness beautifully.

Side Dishes

Pair these rolls with a strong espresso or a cappuccino for an authentic Italian café experience at home. If you want to make it a full breakfast treat, serve alongside fresh fruit salad or a light yogurt parfait to balance the richness of the rolls’ buttery dough and creamy filling.

Creative Ways to Present

Arrange your rolls in a circular pattern on a rustic wooden board or a pretty ceramic platter. For a festive touch, drizzle some melted chocolate or a vanilla glaze over the top. If you’re feeling extra indulgent, serve each roll with a small scoop of vanilla bean ice cream for dessert-style decadence.

Make Ahead and Storage

Storing Leftovers

Once cooled, store leftover rolls in an airtight container at room temperature. They’ll stay soft and delicious for up to two days. Keeping the cream inside fresh is key, so avoid refrigeration unless needed.

Freezing

If you want to enjoy these rolls later, freeze them before adding the vanilla cream filling. Wrap each unbaked roll individually in plastic wrap and place them in a freezer bag for up to one month. When ready to bake, thaw them overnight in the fridge and proceed with the filling and final rise steps.

Reheating

To revive your rolls, warm them gently in a 300°F (150°C) oven for 5–7 minutes. This helps restore their soft texture and warms the creamy filling inside without drying the dough. Avoid microwaving, which can make them soggy or tough.

FAQs

What can I substitute for mascarpone cheese in the filling?

If you don’t have mascarpone on hand, cream cheese is a great alternative. It offers a similar creamy texture and mild flavor, though the filling may be just a bit tangier.

Can I prepare the dough the night before?

Absolutely! You can refrigerate the dough overnight after the first rise. Just cover it tightly and take it out about an hour before shaping to let it warm up and rise some more.

Do I have to use a stand mixer for kneading?

Not at all. Kneading by hand is perfectly fine and allows you to feel the dough’s texture evolve. A stand mixer just speeds up the process and is easier on your arms.

Is it possible to make these rolls dairy-free?

Yes, you can substitute the butter and milk with plant-based alternatives like vegan margarine and almond or oat milk. For the cream filling, try coconut cream mixed with a bit of vegan cream cheese for a similar richness.

How long do these rolls keep fresh once filled?

Because of the creamy filling, it’s best to consume freshly made rolls within a day or two. Store them in a cool spot or refrigerate if your kitchen is warm to maintain freshness.

Final Thoughts

There is something truly magical about making and sharing this Italian Vanilla Cream Filled Rolls Recipe. The combination of soft, sweet dough wrapped around a smooth, dreamy vanilla cream filling fills your home with warmth and comfort. Give these rolls a try—you’ll find that every bite offers a moment of pure bliss worth savouring. Trust me, once you taste them, these rolls will become a beloved classic in your kitchen too.